Put the bean curd skin, shredded green pepper and coriander segments into a large bowl, add salt, white sugar (fresh), light soy sauce and monosodium glutamate, mix well, wash and boil water, add a little vegetable oil, add a little pepper and dried pepper segments, stir-fry with low fire, then pour hot oil on the bean curd skin while it is hot, and the delicious cold bean curd skin will be ready with a "zi zi".
Bean curd skin is made by boiling, coagulating and drying soybean milk. Pale yellow color, smooth surface, high protein, no cholesterol, low fat, high nutrition and rich in lecithin, so it has the functions of preventing arteriosclerosis, improving vascular diseases and protecting the heart. Contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly.
Does it look simple, and it's healthy to do it yourself? Dear friends, try to do it yourself if you have nothing to do.
It's the season to eat Pippi shrimp again. Although in some large supermarkets, you can buy Pipi shrimp all year round, but now this season's Pipi shrimp is the fattest. In other seasons, the meat is less and the skin is hard, which is not delicious at all. Although the price of Pippi shrimp is relatively expensive now, it is only once a year, so even if it is expensive, you should spend more money to buy Pippi shrimp.
The seasoning method is as follows: heat the pan and put the oil, pour the chopped parsley, onion, garlic and ginger into the pan and stir-fry, then add pepper and soy sauce and stir. Because I love cooking so much, whenever I invite my friends to dinner, most of them will ask not to go out and want to eat my cooking. So there are the following dishes related to shrimp and crab.