How to make egg pancakes with enoki mushrooms, which are golden in color, rich in flavor, delicious and filling?

This morning when I woke up, a little thought, it was determined to give the child once again to the child to make a golden mushroom egg pancake breakfast food, so that he relieved his hunger. This breakfast cake, our family recently often eat it, golden color, rich fragrance, delicious and hunger, nutrients and delicious, the child so like to eat. Every time the child has some loss of appetite, I will also do it every now and then.

Nowadays, the morning dawns especially early, waking up to give the child to do dinner time is also abundant, I can change the style of eating breakfast. Our kids aren't too paranoid, and they like breakfast pancakes with buttermilk or soy juice, some fruit, and a full range of nutrients to meet their calorie requirements for the morning.

Breakfast biscuits save time and effort to make. This Golden Needle Mushroom Egg Pancake, no kneading, stirring, frying, 10min can be good, delicious smooth and chewy, children eat good digestion, in addition to fried sea, mixing gazpacho and other edible methods are delicious and refreshing. Golden mushroom egg cake ingredients: golden mushroom, raw eggs, scallions, white pepper, salt. Method:

First step

prepare the ingredients in advance, a handful of enoki mushrooms, a raw egg, 2 small scallions. Enoki mushrooms root position taste very poor, must cut off a section, enoki mushrooms can be scattered by themselves, followed by breaking into small flowers, cleaned neatly.

Step 2

The enoki mushrooms are fished out and squeezed dry, organized, cut into segments, if the elderly and small children to eat the proposal to cut shorter than mine. After cutting the mushrooms, into the vessel, put in the chopped scallions, into the 2 eggs, a small spoon of salt, moderately add a little white pepper.

Step 3

Mix well, when I made this cake before, I chatted about wheat flour mix, the taste is also good. Stir frying pan into the appropriate oil, open the heat, will mix a good bit of golden mushroom egg mixture, with a spatula to put flat into the shape of a cake, slightly thicker, when one side of the shape, turn over and fry to the other side.

Step 4

The enoki mushrooms contain water, go red to remove water, then medium-low heat frying until golden brown on both sides, pour on the cutting board, cut into pieces with a knife to plate, both simple and delicious.