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The foaming time of boletus and the nutrition of boletus?
After processing, dried boletus changed from fresh boletus to dry goods. Usually, dried boletus needs to be soaked for a certain period of time before it can be eaten, so how long does boletus need to be soaked? What nutrition does boletus have? Let's use the school easy search to have a look.

How long does boletus soak?

It usually takes 1-3 hours.

After processing, dried boletus changed from fresh boletus to dry goods. Usually, it takes a certain time to soak boletus.

Western European countries also have the habit of eating boletus widely. Except fresh vegetables, most of them are sliced and dried, processed into various small packages, used to make soup or soy sauce extract, and some of them are made into pickled products. It usually takes one to three hours for boletus to soften. Steaming, frying, stewing and boiling should be soaked thoroughly before cooking.

Boletus edulis, also known as Boletus edulis, grows in the mixed forest of pine and oak between 900 meters and 2200 meters above sea level, or in the forest edge area that has been cut down for a short time. Its growing period is from the end of May to the middle of 10 every year, and it grows more in sunny days after rain, which is easy to harvest. Boletus edulis is delicious and nutritious. Western European countries also have the habit of eating boletus widely. Except fresh vegetables, most of them are sliced and dried, processed into various small packages, used to make soup or soy sauce essence, and some of them are made into pickled products.

Nutritional efficacy of boletus

Boletus is rich in protein, and also contains many vitamins, l6 amino acids and l 1 mineral elements.

1. Enhance immunity

Boletus is a rare fungus with unique flavor and rich nutrition, which has the functions of preventing and treating diseases and strengthening the body.

2. Antibacterial and anticancer

The water extract of Boletus edulis can inhibit the growth of sarcoma S- 180 in mice, and the inhibition rate of S- 180 is 100%, and that of Ehrlich ascites carcinoma is 90%. It also has the functions of resisting influenza virus and preventing and treating colds. It is a famous edible fungus in China and exported to Europe and America.

3. Nourishing blood and benefiting qi

Traditional Chinese medicine believes that it is effective for anemia, physical weakness, dizziness and tinnitus.

Everyone knows the foaming time of boletus, so don't eat it blindly after Tang bought it. Boletus, I'm not as good as concubine Yu. Read the full text for free. When does boletus foam? What nutrition does boletus have?