Has detoxification effect .

One of the effects of mung beans:

Detoxification. In case of organophosphorus pesticide poisoning, lead poisoning, alcohol poisoning (drunkenness) or eating the wrong medicine, etc., in the hospital before the rescue can be first irrigated with a bowl of mung bean soup for emergency treatment, often work in a toxic environment or contact with toxic substances, should often eat mung beans to detoxification health care. Regular consumption of mung beans can supplement nutrition, enhance physical strength. Regular consumption of mung beans, hypertension, arteriosclerosis, diabetes, nephritis has a better therapeutic aid.

The effect of mung beans No. 2:

Clearing heat. Summer in the high temperature environment working people sweat a lot, the loss of water is very large, the body's electrolyte balance was destroyed, with mung bean soup to supplement is the most ideal way to clear the summer heat, quench the thirst of diuretic, not only to replenish the water, but also in a timely manner to replenish the inorganic salts, the maintenance of the electrolyte balance of the fluid has an important significance.

Making method:

Wash the green beans and put them into a gauze bag, put them into a pot, add 3,000 milliliters of water, and then add the prepared rock sugar.

Cover and simmer over low heat. Or put it into the appliance and adjust it to the right time to finish.