1, Ingredients: 2 young pigeons, honey, white vinegar, soy sauce, onion, ginger and garlic, sugar, salt, soy sauce, cooking wine and white vinegar.

2. Prepare two young pigeons. Sauce: honey+white vinegar+soy sauce.

3, clean, put it in a basin, put the right amount of onion, ginger and garlic, sugar or honey or maltose, salt, soy sauce, cooking wine, a few drops of white vinegar, a little spiced powder.

4. Grab it evenly by hand, grab the seasoning evenly on the squab and marinate it for four hours, preferably overnight.

5. Dry the cured squab and brush it in the sauce oven 180 degrees for 30 minutes.

6. When the time is up, the squab begins to drip oil, and then it is baked with sauce 10 minute.

7. Repeat putting the squab in the oven for two or three times. Pigeons can be baked.