Ok, first of all, from the ingredient list, for kimchi with too many peppers, it is suggested to add some acidic ingredients to neutralize the spicy taste of peppers. Here are some acidic ingredients that can be added to the ingredient list:

1. Lemon: The sour taste of lemon can neutralize the spicy and hemp taste of pepper, and it can also add a refreshing taste to kimchi.

2. Rice vinegar: The sour taste of rice vinegar is softer, which can neutralize the spicy and hemp taste of pepper and add vinegar flavor to kimchi.

3. Apple Vinegar: Apple Vinegar has a mild sour taste, which can neutralize the spicy and hemp taste of pepper and add fruit flavor to kimchi.

Next, from the production steps, the following are some remedial measures for kimchi with too much pepper:

1. Add an appropriate amount of acidic ingredients, such as lemon, rice vinegar or apple vinegar, to neutralize the spicy taste of pepper. It is recommended to add appropriate amount according to personal taste.

2. If the color of kimchi is too dark, you can add some sugar or honey to neutralize the salty and sour taste in kimchi and make the color of kimchi clearer.

3. It is suggested to control the amount of pepper when making pickles to avoid similar problems again.

I hope the above suggestions can help you.