Many people like to eat squid this dish, not only can you can bake and eat, fried is also very good, if with some green vegetables is better. Today we recommend a leek fried squid, to ensure that you can remove the fishy flavor at the same time, but also to taste the charm of the food.

1: First of all, take the appropriate amount of leeks first washed, the surface of the dust and pesticide residues to remove clean. Afterwards, soak in seasoned salt water for nearly 30 minutes, which can further clean up the dirt on the leeks.

2: Because everyone's taste is different, the related seasoning they like to prepare, such as soy sauce, red pepper, cooking oil and so on. This time the leeks fished up and drained, and chili peppers as cut into a section.

3: clean the squid, cut into strips or pieces, depending on each person's preference to decide. Frying pan with water to boil, put the squid in, put the right amount of ginger, seasoning wine, and so a blanching 2 - 4 minutes later, the squid out with water over again (this is to remove the fishy flavor of the squid).

4: and then another pot, the ready cooking oil, garlic and other seasonings into the pot, stir fry for a while to salt and chicken into the pot, and then add oyster sauce and sugar seasoning, since then a taste of exquisite fried squid is done.

This dish has two key places, the first is that most of the vegetables are now used pesticides in addition to weeds and insect pests, leeks are no exception, so leeks cleaned, be sure to soak in brine for a period of time in the use of so doing is in order to consume safer. Second, the squid is the sea fish, the fishy body is heavy, blanching is essential to a key step, remember not to forget to add wine and ginger, which is an effective way to remove the fishy flavor. In addition to the squid over the water, is to increase the squid's texture, that's all.

After work, call on three or five friends to drink a few cups, and then order a fried squid, while drinking and eating is really a very pleasant thing.