Leftover dumpling skins can be made into scallion pancakes, and the way to make them is simple, easy to follow, and also able to make scallion pancakes that do not taste bad.

Ingredients: dumpling skins, scallions, pepper, peanut oil, salt.

Directions:

1. Take out the remaining dumpling skins and stack and arrange 5 dumpling skins in order.

2, on the dumpling skin sprinkle the appropriate amount of green onion with, pepper, salt, coated with a small amount of cooking oil.

3. Then fold the dumpling skin and roll it up along the sides.

4, and then roll up the dumpling skin into a circle, and then use a rolling pin to flatten the dumpling skin, repeat this operation twice.

5. Pour oil in a pan over medium-low heat, add the scallion pancakes, and fry on both sides until golden brown.

The use of leftover dumpling skin can make a child favorite food, that is, fruit pie, and the production method is very simple, the following take the banana as an example, as follows:

Ingredients: bananas, dumpling skin, oil.

Directions:

1, cut the banana into small pieces, and then into a bowl crushed into puree, standby.

2. Put the mashed banana on the dumpling skin and cover with another dumpling skin.

3. Dip a small amount of water into the edges of the dumpling skin and pinch the two edges together.

4: Prepare a pan with a little oil, add the banana pie to the pan and fry on both sides until lightly browned.

5. After the pan, you can eat with sugar and honey.

The leftover dumpling skins can also be eaten as a daily staple, which can be made into dumpling noodles to eat, as follows:

Ingredients: dumpling skins, eggs, green vegetables, scallions, soy sauce, salt, cooking oil.

Methods:

1, cut the dumpling skin into strips of skin about 1 cm wide, clean the scallions, chopped into pieces, standby.

2, then boil water in the pot, the green vegetables, blanch, fish out and spare.

3, re-boil a pot of water, boil and add dumpling skin strips, cook, fish out into a bowl, add the right amount of soup.

4. Add salt and soy sauce to the soup and stir well.

5: In a separate pan, add some cooking oil, crack an egg and fry it until golden brown on both sides, then put it on top of the dumplings.

6. Put the vegetables on top of the dumplings and serve.

Dumpling skins can also be used to make dumpling crisps, which are easier to cook because they are round and thin, in the following way:

Ingredients: Dumpling skins, cheese cubes, olive oil, salt, pepper, basil.

Directions:

1. First, smear a layer of olive oil on the dumpling skin.

2. Then tear the cheese slices into small pieces and sprinkle them evenly on the dumpling skins, then sprinkle the basil evenly.

3, preheat the oven to 250 degrees, put the dumpling skins on the tinfoil, put them in the oven together, bake for about 5 minutes, bake until the color is golden and take out.

4. Finally, sprinkle with salt and pepper while it is still hot and serve.