How to make sweet and sour pork slices

1. Cut the tenderloin into large pieces and sprinkle with a little salt.

2. Sprinkle in a little starch and beat two eggs.

3. Stir the meat slices evenly.

4. Pour half a pot of oil into the pot, pour the meat slices into the oil pot and fry for about 5 minutes.

5. Fry until golden brown, remove and set aside.

6. Pour half a bowl of vinegar and two spoons of sugar into the bowl.

7. Shred the carrots, cut the coriander into sections, and chop the green onions.

8. Pour the shredded carrots and chopped green onions into the sweet and sour sauce.

9. Pour a little oil into the pot and pour the sweet and sour sauce into the pot.

10. Add the fried meat segments.

11. Stir fry over high heat and add half a spoonful of salt.

12. Stir-fry over high heat for about 3 minutes, sprinkle in coriander, and serve.