Alcohol content of beer: 5-5% calories: 36 calories/100 ml champagne alcohol content: 0% calories: 70 calories/100 ml white wine alcohol content: 2% calories: 72 calories/100 ml red wine alcohol content:1- 00 ml whisky alcohol content: 40% calories: 220 calories/100 ml vodka alcohol content: 40% calories: 200 calories/100 ml brandy alcohol content: 40% calories: 240 calories/100 ml/. The alcohol content of beer is 4%, and every 400 ml of beer will produce about 1 12 kcal, which is equivalent to 30 grams of staple food. 2. Fruit wine, such as wine, contains alcohol 14%, and produces nearly 100 kcal per 100 ml. Therefore, I advise you to drink less, and it is best not to drink! When you need to drink, you should choose dry red or white wine, or dry beer or low-alcohol liquor. 3. All kinds of alcohol contain different amounts of alcohol (also called ethanol). The higher the alcohol content, the more alcohol content. Alcohol can be metabolized into water, carbon dioxide and energy in the body. In this process, alcohol can not be converted into fat, nor can it be converted into any substance such as sugar or glycogen that can increase weight. Moreover, alcohol is always metabolized first, and it cannot be stored in the body itself. The calorific value of beer is high, which is mainly because the raw material for producing beer is barley. According to the determination, the calorific value of beer with 1 l 12 degree can reach 425 kilocalories, which is equivalent to 250 grams of bread, so beer is called liquid bread. 6. Beer is more likely to get fat if it is drunk in large quantities compared with liquor. If the amount of exercise is reduced, when the total intake exceeds 2000 kcal, the excess heat will be converted into three, and the excess heat will be converted into fat to be stored, thus making people fat. 7. In order to prevent obesity, we should drink beer in moderation. Liquor only contains water and ethanol (alcohol). After the alcohol in the wine is absorbed by the human body. Although it can also provide heat by oxidation. 8. But I feel feverish after drinking white wine. It is not the result of alcohol heating. But under the stimulation of alcohol. It is dilated by the microvessels of the human body. Caused by a large amount of heat dissipation on the body surface. 9. Actually, the glucose in the body is consumed. According to the measurement. 500 grams of spirits per drink. It will make 1/3- 1/2 of the heat absorbed by the body in one day be wasted by it.