Main material ribs 1000g

Accessories peanut oil 2 tablespoons

2 teaspoons of salt

2 tablespoons soy sauce

2 tablespoons cooking wine

Onion 1 root

Octagonal 3

2 pieces of cinnamon

Rock candy 1 mini bar

Ginger 1

Proper amount of water

The practice of stewing ribs

1. The spareribs are soaked in water in advance 1 hour, and the water is changed every 15 minutes.

2. Change the knife for the big ribs and chop them into small pieces.

3. Put the ribs in cold water.

Boil the fire

Skim off the blood foam

6. Put ginger slices, onion segments, cinnamon and star anise into the pressure cooker.

7. Add oil and rock sugar to the wok and stir-fry until the rock sugar melts into caramel color.

8. Stir-fried ribs

9. Add braised soy sauce, stir-fry and color.

10. Add cooking wine and turn on the switch.

1 1. Pour the ribs into the pressure cooker and add 800 ml of soup for cooking the ribs.

12. Add 2 teaspoons of salt.

13. Press for 20 minutes after charging.

14. Take out the pressed ribs and eat them directly, or take out some juice and cook it in a wok and pour it on the ribs.

Cooking skills ribs soup, don't waste it, it can be used to stew potatoes.