Water gluten stuffed meat
Ingredients: gluten, minced meat, onion, ginger, cooking wine, sugar, soy sauce.
Exercise:
1. Add salt, sugar, soy sauce, cooking wine and minced onion and ginger into the prepared minced meat, and stir evenly in one direction for later use;
2. Dig a small hole in the gluten and fill it with minced meat;
3. Boil a pot of water and put the gluten in the minced meat to cook. Pay attention to go in one by one to avoid sticking together;
4, gluten stuffed meat cooked and picked up. After cooling, it can be stored in the refrigerator. After stewing chicken soup or making daily broth, you can add a few, which is delicious.
Braised pork with water gluten
Ingredients: 400g of water gluten, 400g of pork and 0/00g of carrot/kloc.
Accessories: cooking oil, salt, garlic cloves, green peppers, star anise, soy sauce, soy sauce and bean paste.
Exercise:
1. Wash the pork and cut it into small pieces for later use.
2. Marinate the cut pork with soy sauce for 20 minutes.
3. Wash gluten, carrots and green peppers, cut into small pieces and mash garlic cloves for later use.
4, the oil in the pot is hot, pour the pork belly and stir fry to get oil.
5, add star anise, pour a little soy sauce, stir evenly and color.
6. Add appropriate amount of cold water and stew for 30 minutes.
7. Pour in gluten and mix well.
8. Add carrots and cook for 5 minutes.
9. Add bean paste and cook for 10 minute.
10, add green pepper and stir well.
1 1, pour in raw materials to extract fresh, and stir evenly.
12, cooked gluten braised pork, adjusted the taste and put it on the plate.
Stir-fried Chili with water gluten
Ingredients: 250 grams of water gluten, 50 grams of pepper, 50 grams of magnolia slices.
Accessories: peanut oil 100g, salt 3g, cooking wine 15g, soy sauce 5g, sugar 2g, vinegar 2g, monosodium glutamate1g.
Exercise:
1, shredded gluten, and put it in a plate for later use;
2. Wash and shred red pepper and magnolia officinalis respectively;
3. Put the frying spoon on the fire, add the oil, and when it is 70% hot, put the gluten into the water and stir fry for a while;
4. Add shredded pepper and shredded magnolia, stir-fry for a few times, add Jiang Mo, shredded onion, spicy noodle sauce, refined salt, soy sauce, white sugar, rice vinegar, monosodium glutamate and starch and stir-fry evenly.