Ingredients

Spare ribs one catty, 30 grams of rock sugar, 6 grams of balsamic vinegar, 3 grams of salt,

6 grams of soy sauce, 5 grams of oil, 10 grams of cooking wine, three slices of ginger, three slices of garlic

Step by step

(1) Ribs washed, ginger and garlic slices, rock sugar is ready;

(2) Preparation of cooking wine, soy sauce, balsamic vinegar

(3) boil water over high heat;

(4) put the ribs, add wine blanching;

(5) pull out and wash, drained;

(6) small fire to add oil, ready to simmer the sugar color;

(7) add sugar, simmering sugar, the whole process must be a small fire;

(8) when the brown time to add the ribs, you must be small fire control! good, very easy to paste, the sugar will become bitter;

(9) quickly and constantly stir-fry on the sugar color;

(10) add ginger, garlic, soy sauce, balsamic vinegar, stir-fry;

(11) add water did not exceed the pork ribs, high heat boil after the transfer of medium heat;

(12) twenty-five minutes after the fire, the soup down to only one-third, began to collect juice;

(13) add salt, and then the water, the water is very easy to paste, the sugar will become bitter.

(13) add salt, and start stirring to collect the juice;

(14) keep stirring;

(15) collecting juice is a key step in the color, keep stirring will make the color even bright;

(16) out of the pot, sweet and sour pork is ready.

Tips

Don't put too much sugar in the sugar color, or the color will be black easily.

Steamed Spare Ribs with Black Beans

Ingredients

1 Spare Ribs, 10g Garlic, 10g Ginger, 5g Black Beans, 1 Chili Pepper, 1 Tablespoon Green Onion, 1 Tablespoon Oyster Sauce,

Meiji Fresh Soy Sauce, 1 teaspoon Sugar, 1 teaspoon Chicken Bouquet, 1 teaspoon Salt, Moderate amount of Cooking Oil.

How to do it

Soak the pork ribs in water to remove the blood, then rinse and drain them well, mince the black beans, ginger and garlic, cut the chili peppers diagonally into circles, cut the white onion into inch pieces, and cut the green onion into chopped green onions;

Add the pork ribs to the black beans, ginger, garlic, oyster sauce, sugar, Aji Fresh Soy Sauce, chicken broth, salt, and cooking oil, and marinate for half an hour.

Put the marinated ribs into a plate, add green onions and chili peppers;

Then put them into the steam oven, remember to fill the oven tank with water, and then start the "pure steam" function, the temperature is 110 degrees Celsius, the time is 20 minutes;

Steam well out of the clip off the green onion segments, sprinkled with green onion flowers can be.

Tips

With a steam oven, if you do not have a steamer instead of a pot, boil the water and steam over high heat for 20 minutes.