Huadiao wine is yellow rice wine without any seasoning. Most of the carved wine in the kitchen has been mixed with seasoning (liquid), and the wine base may be yellow wine or white wine. Of course, yellow rice wine also belongs to the concept of cooking wine.

Carved wine originated in Dawenkou culture period in Shandong province 6000 years ago, which represents the long history of Chinese wine culture. Among the carved wines in various places, the oldest brand is Shaoxing, Zhejiang. There are many kinds of Shaoxing wine, including Yuan red wine, yellow wine, good wine, Xiangxue wine and carved wine, among which carved wine is the most distinctive.

The difference between yellow rice wine and carved wine

1, the manufacturing process is different.

The sugar content of yellow rice wine ranges from 0 degree to 10 degree. It is made of millet or black rice, cooked, saccharified and fermented with wheat koji and rice koji, and has a strong taste. The sugar content of Huadiao wine is between 0.5 and 5 degrees. Made of glutinous rice and wheat koji by ancient methods, the taste is soft.

2, the sweetness is different

The sweetness of yellow rice wine is generally higher than that of Huadiao wine, the sugar content of wine is between 0- 10%, and the sugar content of Huadiao wine is between 0.5% and 5%. In contrast, the sweetness of yellow rice wine is slightly higher than that of the sweetest carved wine.