The ratio of porridge water to rice is generally 4: 1, and if you want to drink a little thin porridge, you can put more water, and the ratio of water to rice is 5: 1. Porridge, also known as mi, is a kind of thick food cooked by rice, millet or corn beans.
Tips for cooking porridge: 1, soak rice first; 2. Boil in boiling water; 3, the temperature; 4. Keep stirring.
Skills of cooking rice and rice porridge;
1 Soak the rice first: Soak the rice for 30 minutes after washing, and the rice grains will absorb water, so as to cook soft and thick porridge.
2. Boiling in boiling water: boiling water is not easy to stick to the pot, and it saves more time than boiling porridge in cold water. More importantly, after boiling water, the chlorine in it has almost evaporated, so it will not destroy the vitamin B 1 in rice. This method can retain as many nutrients as possible.
3, heat: first boil with a big fire, then simmer with a small fire for 30 minutes, as time goes by, the fragrance will slowly spread out.
4. Keep stirring: Keep stirring when cooking on high fire, and reduce stirring when cooking on low fire. This is to make the rice grains full and crisp.