Dried fungus

1 small handle

brown sugar

Proper amount

mature vinegar

Proper amount

pepper

Proper amount

Refined salt

Proper amount

sesame oil

Proper amount

onion

Proper amount

Making time: 10-20 minutes Dining times: steps

1

Soak Auricularia auricula with Kamikiri thin strips and blanch with boiling water for later use.

2

Shred red pepper, peel onion and shred.

three

Pour the aged vinegar into a small bowl, add refined salt and brown sugar, and stir well to make the flavored juice.

four

Pour the prepared sauce on the fungus and shredded onion.

five

Sprinkle with shredded red pepper and mix well with sesame oil.

Tips 1。 Brown sugar is mild and suitable for cold vegetables in winter. Mixing vinegar with sugar can alleviate the sour taste of vinegar, and mixing vinegar with brown sugar in winter can make a sauce for dressing vegetables, which has a mild taste. Sugar and vinegar can be mixed together in summer.