2. Ice-covered moon cakes are very popular new moon cakes in recent years. They are crystal clear in appearance and sweet and soft in entrance, which not only tastes better but also healthier, so they are loved by the masses. The crust of the ice-covered moon cake is mainly made of starch, while the stuffing is made of cream, mung bean and fruit, so the ice-covered moon cake tastes better after being frozen in the refrigerator for a while.
3. Frozen storage or frozen storage of moon cakes with ice skin is possible, which depends on the situation. The unopened moon cakes with ice skin are suitable for cold storage at 0~5 degrees, and the frozen moon cakes are ready to eat and have a good taste. If it's an unsealed moon cake with ice skin, it needs to be sealed and packaged and stored in a frozen layer to inhibit the growth of bacteria, and it needs to be taken out half an hour before eating. This storage method can easily destroy the taste of the moon cake, so it is recommended that the moon cake be eaten immediately after opening.
4. When buying moon cakes with frosted skin, you must buy moon cakes kept in the freezer of the supermarket. The moon cakes with frosted skin at room temperature are easy to deteriorate, so it is not recommended to buy them. In addition, when buying ice-covered moon cakes, you need to pay attention to the shelf life, and don't buy expired ice-covered moon cakes.