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Fried green shrimp home practices
Marinated green shrimp practice:

Main ingredients: prepare one catty green shrimp

Seasoning: three grams of pepper, three grams of cinnamon, fifteen grams of salt, five grams of green onions, three grams of anise, three grams of fennel seeds, ten grams of yellow wine, two grams of monosodium glutamate, ten grams of ginger

Practice:

1, will be picking the shrimp line, cut the claws and whiskers, washed. Peppercorns, anise (spices), cumin, cinnamon into a gauze bag tied, green onions, ginger cut into julienne.

2, put 500 grams of water in the pot, under the spice bag, wine, high-flame boiling skimmed off the froth, medium-high heat cooking about half an hour, to be scented out of the marinade. Then the green shrimp, green onions and ginger together under the brine pot, brine about 10 minutes after adding monosodium glutamate (MSG), to be cooled and fished out of the green shrimp on a plate, the top of the green onions and ginger, poured a little brine that is completed.

Features: brine green shrimp to eat is very fragrant, taste is quite good, and can be appetizing, spleen.

Green shrimp fried leek practice:

Main ingredient: prepare two pounds of leeks, half a catty green shrimp

Seasoning: three grams of salt, two grams of monosodium glutamate (MSG)

Practice:

Wash leeks, cut into segments; green shrimp cut off the head and feet, extruded shrimp. Pour vegetable oil into the pot, cooked with the fire, pour leeks, shrimp and the right amount of salt, stir fry repeatedly, to leeks and shrimp cooked, add a small amount of monosodium glutamate (MSG), stir fry that cease fire.

Effectiveness: green shrimp fried leeks are more nourishing effect, especially for men, can be strong yang tonic kidney.

The two kinds of green shrimp introduced above is more distinctive, and we eat more, although it seems more common, but the flavor is very tasty, and nutrition is also extremely rich, usually like to eat peppers friends, you may want to try the two practices introduced above, not only to enjoy the delicious food, but also for the body to supplement nutrition.