1. You can't eat kiwi fruit when eating shrimp
You can't eat kiwi fruit when eating shrimp. Kiwifruit has a very high vitamin C content, which will react with pentavalent arsenic compounds in shrimp to produce toxic trivalent arsenic compounds. Eating them together will cause food poisoning.
2. You can't eat spinach when eating shrimp
You can't eat spinach when eating shrimp. Spinach contains a lot of oxalic acid, which will combine with calcium in shrimp to form water-insoluble calcium oxalate, which will affect the digestion and absorption of calcium. It is easy to form calcium oxalate stones for a long time.
3. You can't drink tea when eating shrimp
You can't drink tea when eating shrimp. Tea contains a lot of tannic acid, which will coagulate and precipitate when combined with protein in shrimp. Affect the absorption of protein, and in severe cases may cause vomiting, abdominal pain, diarrhea and other symptoms.
4. You can't drink beer when eating shrimp
You can't drink beer when eating shrimp. Shrimp is a kind of high protein food, which will produce purine substances after decomposition in the body, and finally decompose into uric acid in the body. If you eat too much shrimp, it will lead to uric acid is too high in your body, while drinking beer will reduce uric acid excretion, and both of them will cause gout.
5. Precautions for eating shrimp
Don't eat shrimp head when eating shrimp. The head of shrimp is the place where toxins are absorbed and accumulated the most, and it is also the part where pathogens and parasites are most likely to accumulate. Eating shrimp heads is easy to cause physical discomfort and endanger health.
6, shrimp shopping skills
1, no smell. Fresh shrimp has a normal fishy smell, and if it smells bad, it means that the shrimp has gone bad.
2. The meat shells are tightly connected. Fresh shrimp shells are closely adhered to shrimp meat. When peeling shrimp meat by hand, the shrimp meat sticks to your hands, and it takes a little effort to peel off the shrimp shells. The intestinal tissue of fresh shrimp is also tightly adhered to the shrimp meat. If there is a loose phenomenon, it indicates that the shrimp is not fresh.
3, the body is bent. Fresh shrimp has a complete head and tail, which are closely connected with the body. The shrimp body is quite stiff and has certain elasticity and curvature. However, the head and body, shell and meat of stale shrimp are loosely connected, and the head and tail are easy to fall off or separate, which can not maintain its original curvature.
4. The body surface is dry. Fresh shrimps are clean in appearance and feel dry by hand. However, when the shrimp body is about to deteriorate, the granular cells secreting mucus in the lower layer of the crustacean disintegrate, and a large amount of mucus seeps into the body surface, which makes it feel greasy when touched. If the shrimp shell sticks to your hands, it means that the shrimp has gone bad.
5. Bright colors. The colors of shrimps vary slightly with different species. The fresh prawns, Rocky prawns and grass prawns are blue, the shrimps caught in the sea are pink, and the bamboo prawns and metapenaeus ensis have black and white patterns with a slight pink color. If the shrimp has black hair, it is stale shrimp, and the whole shrimp is dark and not bright, which also means it has gone bad.