Ingredients ?

Lamb 500g

Lamb leg bone two

Big ingredients as below

Onion one head

Some salt

Dumpling powder 400g

Water 150g

Egg

Salt one spoon as below

Some oil

Soybean sprouts

Shredded seaweed

Tofu skin shredded

Shredded tofu skin

Shredded tofu skin

Shredded tofu skin

Shredded tofu skin

Shredded seaweed

Shredded tofu skin

Salt and chicken essence

Henan braised noodles ?

Lamb washed and cut into large chunks, and lamb bones together to cook, the water should be completely not over. I didn't take a picture of the lamb, find a pork instead, mainly so that you can see the blood foam, to use a spoon to fish clean, or just buy a fan of mutton chops stewed on it

Blood foam is completely clean, add all the big ingredients. This is the need to add the seasoning: pepper, star anise, cumin, grass nuts, cardamom, allspice, cinnamon, ginger. Salt to the right amount, not too salty, will be added additionally to cook the noodles. Onion whole head everything into.

Recipe written inside 400 grams, is the amount of a family of three, in fact, I am and 800 grams (our family more ....) Add an egg and a pinch of salt. And the dough is very critical, to run to knead the film to knead, otherwise the back of the pull can not be, without the film, but the surface must be kneaded completely smooth can not have a rough grainy feeling. After kneading the surface smeared with a little oil, wet cloth covered wake up one hour

Wake up after the entire dough rolled into a long strip as shown in the picture, rolled and then coated with a layer of oil, 360 degrees should be coated, on the one hand, easy to stretch the face later stretch, on the other hand, you can prevent the face with a dry, the air humidity in the winter of the north is really low scary, a minute of the face will be dry.

Like cutting dumplings noodles cut, try to cut once that is a big small also do not cut back and forth, the surface of the whole is very important. I cut 80 to 90 grams every time I am skilled in my hands. This weight is the best. The big men who can eat eat three slices, women eat two slices, the little baby a piece.

Cutting good quickly after the oil 360 degrees, the operation is full of dough will be dry, it is best to cut a person a person immediately wipe the oil

With the oil rolling pin rolled into the shape of the picture, and then put the rolling pin in the center part (pictured), press down a little bit, pressed a mark. If you can't roll it out, wake up a little for ten minutes

Then the surface in the picture on a layer of oil, this time to apply more, coated with shiny oil, all around the edges should also be coated to prevent dry skin. Each piece is only coated surface can be because to stack.

After they are done, take the plastic wrap to cover the surrounding area to wrap it tightly to prevent the surface from drying out. Wake up an hour, must wake up an hour, half an hour can not, or not pull.

When waking up the three ingredients with boiling water, and then half of the mutton broth, half of the water into the pot again

Waking up a good noodle embryo is very good to pull open, and slowly stretched to can not be longer. It will be very long, my arm is not so long I will slowly pull in sections

This time with the rolling pin in the center of the pressure of the trace will come in handy. After the pasta has been stretched to its maximum length, use your hands to split the pasta at the indentation, completely splitting it

The split pasta is very long, so cook them all in a pot, following my method of dividing them into 80-90 grams per slice. Three slices for big appetizers, two slices for girls, and one slice for diet control, at your disposal. To a bowl of more than two slices of the next to pull all the noodles well in advance together, or the first piece of the first to be cooked the second piece is not yet pulled well, it would be embarrassing. According to personal salty taste plus salt and chicken essence, chicken essence must be added, unless you especially do not like can not add. Cook about two minutes you can start the pot, do it yourself noodles cooked quickly, and dry noodles are different.

Cooked and sprinkled with boiled and chopped lamb, cilantro, chili pepper

Homemade chili with sheep's oil, I will open another recipe to teach you how to make

Stir, enjoy ah ～～～～～

Tips

The noodle is more hard than the dumpling noodle, if it is not hard, the noodle skin is easy to stick together after waking up. Adjust the amount of water from 140 to 150 according to the feel of your hands and the size of the eggs. If you have never made noodles before, start with 150, it will be easier

Keeping kneading is very critical, like me, I have a strong hand and often knead the kneading 20 minutes. It is recommended that newbies knead for at least half an hour, and if you have enough time, you can do it three times and four times, which means kneading for two minutes and waking up for 20 minutes, and then repeating it three times can be a good kneading experience.

The last you and wake up time is also very critical, less oil or wake up time is short will lead to dough embryo can not pull, pull off.