In recent years, with the in-depth development and extensive utilization, people pay more and more attention to the relationship between edible fungi and human health, and edible fungi have become "healthy green food" in 2 1 century. As early as 2000, Pingquan County paid attention to the quality control of edible fungi products from production to table, played a green and healthy brand, took the road of standardization, set up a standardization leading group, formulated and issued 12 series standards for edible fungi production and processing, and established a system of edible fungi standardization guarantee measures and technical services. And set up a quality and safety inspection and testing center for edible fungi products, to test the edible fungi products produced and sold and the products processed or sold in the county from other places, to regularly test and supervise the environment such as soil, water and air where edible fungi are produced and processed, and resolutely not to arrange edible fungi production in areas that do not meet the requirements for edible fungi production. Before, during and after delivery, we should strictly control the "nine customs", that is, excellent strains, facilities construction, environmental sanitation, water source conditions, raw and auxiliary materials, technical specifications, pest control, product quality, processing, storage and transportation, so as to regulate farmers' planting behavior in an all-round way.
In order to fully implement standardized production, the county takes the construction of demonstration parks as a breakthrough. According to the principle of "starting with a high standard, building at a high level, developing at a high speed, and demonstrating with high efficiency", it adopts the "seven unified divisions" model of "unified land leasing, unified planning, unified standards, unified policy support, unified raw and auxiliary materials supply, unified technical guidance, unified product sales, and household production management", and has successively built more than 20 standardized parks. At present, the standardized production coverage rate of Pingquan county base has reached more than 60%, and it has been identified by the National Standards Committee as the fifth batch of national agricultural standardization demonstration zone projects-national-level demonstration counties for edible fungi production standardization.
In the process of industrial development and standardization popularization, this county strengthens brand building, pays special attention to the origin identification and quality certification of agricultural products, guides leading enterprises to speed up the certification of quality and environmental management systems at home and abroad, and food processing enterprises to pass QS food safety certification, accelerates the promotion of green food and organic food certification, and strives to enhance the market visibility and consumer trust of edible fungi products.
At present, the edible fungi products in Pingquan County sell well in more than 30 countries and regions, such as the United States, Japan, South Korea, etc., and earn nearly 10 million US dollars annually. Four famous brands, such as Senyuan, Runlong, Gansui and Sanshu, have been cultivated and built, and the leading enterprises' influence ability has been significantly enhanced. In Beijing, Shanghai, Dalian, Qingdao and other cities set up sales outlets and distribution centers. In recent years, more than 10,000 people have become rich by edible fungi, and the production and living standards of farmers have been significantly improved.