The family cooks roast mutton, and barbecue has become the choice for more and more people to eat out. Among all kinds of barbecue foods, the fragrant mutton skewers are deeply loved by consumers, and many people will choose to make roast mutton at home. Here are some ways to make roast mutton at home.

Steps to make roast mutton at home 1 roast mutton at home

1. Prepare fresh mutton.

2. Marinate potatoes, onions and carrots with oil, salt and cumin powder.

3. Marinate mutton with eggs, cornmeal, salt, lemon juice and cumin powder for one hour.

4. Slice squid for later use

5. Spread the vegetables evenly on the baking tray and put the mutton on it.

6. Bake in the oven at 200 degrees for 30 minutes

7. Take out the squid and gently flip it and put it on it.

8. Adjust the oven temperature to 220 degrees and bake the top layer for 10 minutes. Bake until golden.

Roasted lamb 2 leg of lamb should be cooked in this fat and thin way, which tastes good after roasting and is not firewood. Wash the meat, blot it with kitchen paper, and then cut it into small hob pieces.

Put the chopped meat in a container, and add shredded onion, yellow wine, salt, cumin powder, Chili powder (part of the weight given in the recipe), soy sauce and vegetable oil.

Stir well, then cover it with plastic wrap and refrigerate it for more than 2 hours. I marinated it all day, marinated it in the morning and baked it at night. The mutton will taste better if it is marinated for a long time.

Soak bamboo sticks in water in advance and wash them for later use. Then put the mutton fat and thin on the bamboo stick.

The oven is preheated to 200 degrees in advance. The mutton skewers are placed on the grill, the baking tray is covered with tin foil, and placed on the lower layer of the grill to receive oil. Grill into the middle layer of the oven, fire up and down, and bake for 10 minutes.

After ten minutes, turn over, sprinkle cumin and Chili powder, and bake for another five minutes until the mutton is thin and golden, and the fat drops of oil.

After taking it out, you can sprinkle a little Chili powder on the surface of the kebab before eating.

Roasted mutton 3 1 is cooked at home, and the mutton is cleaned and dried. Cut into meat pieces of similar size, add cooking wine, salt, Chili powder, cumin powder and oil, mix well and marinate for at least 4 hours.

2. Soak the bamboo stick with water in advance and string the pickled mutton into kebabs for later use.

3. Preheat the oven to 220 degrees, spread the kebabs flat on the baking net, and put a baking tray covered with tin foil on the lower layer to receive oil.

4. Bake in the middle layer 15 minutes, take out the mixed seasoning brushed with oil+cumin powder+Chili powder and turn it over.

5. Pickled mutton is more tasty for a long time.

6. Brush cumin powder when kebabs are still baked quickly, and Chili powder is delicious enough.

7. If there are large cumin grains, it would be better to sprinkle them.