About the Jelly Pudding practice introduction

Jelly Pudding is a favorite snack for many people, especially children and snack-loving 'girls. Sometimes you just want to make your own jelly pudding at home to eat, not only their own ingredients to rest assured, do more, but also can eat enough!

Without further delay, let's take a look at how to make jello pudding!

Practice 1:

Ingredients to prepare: smooth pudding powder, milk, egg yolks, water, sugar

Preparation steps:

1, take the pot, pour 200 grams of water, boil.

2, add milk and sugar to the boiling water, stir while cooking, and change to low heat when the water is almost boiling.

3, add the pudding powder and beaten egg yolks, mix well.

4. Turn off the heat and strain the cooked pudding mixture.

5. Stir the pudding mixture well with a spoon until there are no bubbles and the liquid becomes smooth.

6. Pour the pudding mixture into a mold and put it in the refrigerator for about 20 minutes.

Method 2:

Ingredients: Mango, Milk, Sugar, Light Cream, Water, Fish Gel Powder, Strawberry Jam

Steps to make:

1, add 30 grams of water to the fish gelatin powder and soak for 15 minutes.

2, the fish glue water insulation, so that the melt into liquid.

3, take the appropriate amount of strawberry jam into a cloth bag, and add half a spoon of fish glue liquid, mix well.

4. Squeeze the strawberry jam in the center of the mold and let it sit for half an hour.

5: Peel the mango, strip out the pulp and puree.

6. Beat the light cream until it reaches five points (slightly larger).

7. Add milk, sugar, condensed milk, part of the mango puree and fish glue to the cream and mix well.

8. Spoon the mixture into the molds, leaving some room to squeeze some strawberry jam or put some mango nuts.

9. Chill in the refrigerator for 2 hours.