Stir-fry with a strong fire, so you must start quickly, the leaves will be slightly burnt, and some dried peppers will be put in, mixed with slightly spicy and burnt fragrance, so it will have a different flavor.
Time and weight
Preparation time:
10-20 minutes
Production time:
10-20 minutes
Number of people dining:
3-4 people
foodstuff
Ingredients
kohlrabi
500g
ingredients
Sesame oil
of appropriate amount
mature vinegar
of appropriate amount
light soy sauce
of appropriate amount
dry red pepper
of appropriate amount
Sichuan pepper
of appropriate amount
Garlic seed
of appropriate amount
step
1. Cut dried Chili, slice garlic,? Peel the kohlrabi and tear it into small pieces.
2. Add oil to the pan, add garlic and saute until fragrant, add dried pepper and pepper, stir-fry until spicy, pour in washed kohlrabi and stir-fry for a while.
3. Add 1 spoon of salt, pour in soy sauce and aged vinegar, and fry until cooked. Finally, pour in sesame oil, mix well, and serve!