Mustard sauce tastes great in coleslaw, and when the weather gets hot, coleslaw can be eaten more often. I thought of this spinach vermicelli dish that I haven't had in many years. It just so happens to have mustard sauce added to it, which is easy to make but tastes great. And although this mustard sauce has the flavor of mustard, it doesn't choke the nose and the kids love it.

How to Make Spinach Vermicelli with Wasabi Sauce

Step by Step

1

Prepare the required ingredients: spinach vermicelli and wasabi sauce.

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2

Wash the spinach well, and save the spinach root for a few more washes.

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3

Cut the vermicelli in two ways and soak in boiling water

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4

Clean the spinach and cut it in the center.

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5

Boil water in a pan and add a pinch of salt and cooking oil.

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6

Soak the vermicelli and drain and set aside.

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7

Drain the cooked spinach and rinse it with cold water a few times.

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8

Put the drained spinach vermicelli into a pot, add salt, chicken essence, soy sauce, oyster sauce, vinegar and sesame oil.

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9

Add a tablespoon of Kuan Li Mustard Sauce

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10

Mix all the seasonings with the vegetables.

The finished picture of spinach vermicelli in mustard sauce

Cooking tips for spinach vermicelli in mustard sauce

Skill tips

Don't throw away the spinach root, wash it and take it with you to eat, the spinach root is very nutritious, and don't cook it too long when cooking spinach, when you see spinach change color after the pot is opened it's done, if you cook it for too long you'll lose the nutrients, and the taste is not good. The first thing you need to do is to make sure that you have a good understanding of what you are doing.