The poached egg, also known as omelette, is one of the easiest ways to make it. There are so many ways to eat a poached egg, besides eating it directly, you can also eat it underneath for a great taste. Pasta is also one of the staple foods, and noodle omelette is a very homemade food, the practice is even more simple and diverse.

Practice one

1. Preparation materials: appropriate amount of green vegetables, eggs, noodles, soy sauce, salt, pepper, sesame oil.

2. Heat oil in a wok, add the eggs and fry them until they are poached, don't stir them or they won't be easy to mold.

3. Add water to the pot, bring to a boil, add noodles, add eggs and bok choy.

4. Prepare condiments, then add salt, soy sauce, pepper in a bowl, seasoning bowl is made, the noodles are cooked out of the pot, and then add the egg and bok choy to the bowl, mix well to serve.

Practice two

1. Prepare ingredients: leeks, eggs, noodles, tomatoes, salt.

2. Slice the tomatoes, leek cut into pieces and wash and set aside.

3. Then boil water in the pot, when the water boils, directly into the eggs, boiled eggs can be fished out.

4. Boil oil in the pan, put tomatoes and leeks stir fry.

5. Then add chili peppers and tomatoes and leeks in the pan and stir-fry, stir-fry into the right amount of water, boil to make soup, fish out.

6. Boil water below, fill the bowl, drizzle the soup, add the egg, the noodle poached egg is ready.

Practice three

1. Prepare ingredients: ham hock, eggs, noodles, green onions.

2. Ham sliced, green onion cleaned and cut into pieces spare.

3. Boil oil in a pan, pour the green onions into the pan and stir fry, then add the appropriate amount of water and salt.

4. When the water boils, add the ham hock and egg, and the hock is molded.

5. When the poached egg is cooked, add the noodles and cook for about 5-7 minutes.

6. When the noodles are cooked, remove from the pot and put into a mixing bowl to serve, the mixing bowl is mainly according to personal preference modulation.