1. Fish selection: Generally, fresh fish such as carp, herring and grass carp are selected as raw materials for dried preserved fish.

2. Cut the head, tail and viscera, and cut the fish into 3.3 cm square pieces.

3. Sprinkle salt on the fish pieces to remove water for about one day.

4. After removing water, sprinkle pepper and spices on the fish pieces (friends who like heavy taste can also cook soy sauce and chicken essence on the fish pieces)

5. After putting the seasoning, put the fish pieces in a flat-bottomed container. In order to avoid the pollution of flies, a breathable net can be placed on the container cover.

6. Expose the container in the sun. After a day or two, it can be hung in a ventilated place at home.

7. It will be ready in about 2-3 weeks. Teach you a simple way to cook bacon:

(1) Cut the bought meat into small strips.

(2) After frying the salt into golden brown, directly put the meat into the hot pot, remember not to turn off the fire, put the meat into the pot, spread the salt evenly with a shovel, and put it into a clean basin. Continue to get the next piece of meat until it is finished.

(3) The finished meat should be put away layer by layer, and then it should not be touched. After a week of flooding, it can be hung up (in a ventilated place, outside the house) to dry, and then it can be put away! .

(4) remember that bacon should not be sunburned. Smoking: bbs.checheng.net0e "v1w1q. | # r9u

1, streaky pork can be made into bacon without smoking, but smoked bacon has a special flavor. + y3 Y, X# G- X: U7 U- j" d

2. In the past, it was very convenient to use a wood stove. It was hung on the stove or stove, smoked and roasted, and over time, it became bacon. If you are not afraid of trouble, you can first smoke and bake it slowly with cypress branches, sugarcane skins, Chinese toon skins or firewood, and then hang it and smoke it slowly with fireworks.

3. Smoked bacon is consistent in appearance and crystal yellow. Cooked and sliced, it is transparent and shiny, bright in color, red in yellow, mellow in taste, fat but not greasy, thin and not stuffed, not only unique in taste, rich in nutrition, but also has the effects of appetizing, dispelling cold and promoting digestion. Shiyan, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain) j. [$ Q" ~. i9 T7 r' ]4 N# g

4, simple smoking: spread a layer of tin foil in the wok with concave bottom, and put sawdust and orange peel on the tin foil; Put a hollow wire rack on the pot and put the meat on the rack. Heat the wok with medium heat, ignite the bark and put it into the sawdust. This method can be used when smoking 2. Note: When smoking bacon, it is an important step to spread tin foil in the wok, which can prevent the heat conduction from being too fast. Also, you must turn the range hood to the maximum at the same time, and make preparations for connecting the network, otherwise the kitchen and the people in the kitchen will be smoked thoroughly. Shiyan, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain 6 j' n9'% b * y% a-c

Air-drying: Shiyan people's online home ‖ China Taoist holy land ‖ Wudang Mountain ‖ the birthplace of Dongfeng Motor &; n2 G6 F+ X. m' k

1 Hang the minced or smoked meat in a cool and ventilated place, and lay a newspaper under it to prevent dripping salt water and oil water from polluting the ground. Shiyan people's online home ‖ China Taoist holy land ‖ Wudang Mountain ‖ birthplace of Dongfeng Motor # T6 p8 f! Y' r D7 c4 P; e$ e

2, about 1 month or so, touch the surface of the meat with your hands, and feel that the meat has become dry, that is, the air-dried bacon is made. Motown Forum+T) G4C: {&; k# j# Y& s9 f7 }5 f6 Y

3. Pickled bacon can be cut at any time, and the remaining meat pieces are still hung in a cool and ventilated place, which can last for years. Shiyan, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain $ C7 a3 [3 H8 u) x)]

Other preserved meat

You can also make preserved fish, duck and chicken.

1, the preserved fish can be fish with thick meat, such as carp and herring. The bigger the fish is, the better. Cut the fish open to remove the meat, spread the seasoning evenly, cross it with a small stick, spread the belly of the fish, put it in a pot to taste, turn it over, and take it out and air-dry for one month. Shiyan, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain. u* ~! r5 H& t; T: f

2. Preserved duck and preserved chicken can be made in this way.

3, looking at the rows of bacon under the balcony, the atmosphere of the New Year begins from now on, and the delicious food swaying under the window even exudes a festive atmosphere in the air. Take one at hand, and with a little cooking, a delicious dish is born.

Weir, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain+M2 c/ M9 _ q9 J 1 V7 z @: `

Edible:

/1, steaming: Wash the bacon with warm water, cut it into long, thin and even large pieces or pieces, add lobster sauce and dried beans, and steam it for 20 minutes. The lean meat, semi-transparent fat and even the skin are full of flavor, which makes people want to stop.

2. Stir-fried food: Add dried peppers, prickly ash, green garlic, peas and other seasonal vegetables and stir fry, which is a delicious bacon dish. Fried rice cake with preserved meat is a necessary hospitality food for Chinese New Year holidays in Wuhan and other regions.

3, clay pot rice: when steaming rice, add bacon, duck, etc., and the steamed gravy and rice flavor are tempting.