Tomato scrambled egg is the most common home cooking, everyone has eaten it, whether it is mixed with rice or noodles are very delicious. And the tomato and egg fried rice I am introducing today is an improvement on this.

Ingredients: tomatoes, eggs, overnight cold rice

Ingredients: salt, sugar

Practice: 1. with your most familiar and favorite way to scramble eggs tomatoes

2. add cold rice and stir fry evenly, you can get out of the pan

Review: do not say that I am fooling around with the matter, the fried rice is definitely not the same as the tomatoes and eggs mixed with rice taste. This is a very sticky fried rice, tomato soup has been completely into the rice, to be more delicious.

But to do this dish need to pay attention to a few points:

1. try to choose ripe tomatoes, so that the soup is more, easier to taste

2. tomatoes as much as possible to cut into small pieces, it is easier to get out of the soup

3. you can in the process of frying with a little ketchup to increase the texture, or half of the tomatoes with a juicer into the pulp in the process of fried

Pepper, tomato and egg fried rice

[Ingredients] (two people)

1 Rice

2 Peppers 2

3 Tomato 1

4 Eggs 2

[Method]

1 Cooked rice in the refrigerator for a few hours. (It is better to cook the rice hard when cooking, and put it in the refrigerator to further reduce the water in the rice.)

2 Dice the green peppers and the red bell pepper.

3 Put oil in the pan, beat the eggs well and scramble them in the pan.

4 Add rice, diced peppers and tomatoes, add a little salt and continue to stir fry.

Fried rice is nutritious and colorful enough to make your taste buds happy.

No matter which of the following you use, there are a few things that are **** the same.

1. The rice must be overnight rice. The main thing is that it's fried this way to dissipate the rustle. Leftover rice into the refrigerator do not mask the plastic wrap to put overnight on it. There is really no immediately take money to go out to the stalls to ask for some.

2. Not to consider the health issues, animal oil fried out certainly better than with vegetable oil.

3. After stirring the eggs, add a little bit of water, so that the eggs are easy to break after frying.

4. Don't be greedy, the eggs should be less, the eggs are more than rice is not delicious.

Additionally Oh:

Don't underestimate the egg fried rice, fried bad into fried eggs mixed with white rice. Fried when the pan to put the oil to less many a little, not only enough scrambled eggs but also take into account the rice it, white rice to use overnight cold rice, hot rice water is too much. Open fire oil, remember the oil temperature is not too high, do not smoke on it, the egg can not beat evenly. Directly broken into the pour can be, do not let the egg lumps, in the pan quickly slip fried egg broken, and so the egg began to solidify, you can add a little salt do not too much Oh otherwise salty you I am not responsible for. When completely solidified add white rice.

This time the white rice because it is cold rice is lumpy, so do not open the fire is too big, generally on it. A little bit of the rice spatula loose, mix it with the egg. Remember not to add water to become soaked rice. Although the rice is lumpy, it will loosen into a grain after frying. Then add a little salt to taste. You can also add some chopped green onion at the end of the pot.

Points: egg liquid in the pot oil temperature is not high, fast slip fried broken

cold rice in the pot slowly shovel loose without adding water

egg copied rice do not remember to put MSG, put MSG on the fresh taste of the egg.

I hope it can help you, wish success.