Methods and materials of gelatin pigeon soup;

Glue: 130g, pigeon: half, salt: 2g, red dates: 5g, adenophora adenophora, 15g, codonopsis pilosula: 15g, Polygonatum odoratum: 8g, Lycium barbarum: 5g, ginger: 1g, and Astragalus membranaceus: 6555.

1, prepare the required ingredients (pigeons can choose old pigeons, the soup is more delicious, and the gelatin is soaked in advance)

2. Wash pigeon meat and cut it into large pieces.

3. Fold Codonopsis pilosula and Adenophora adenophora into small pieces and put them into the pot together with pigeon meat, red dates and astragalus.

4. Put the soaked chewing gum and ginger slices into the pot.

5. Replenish enough water.

6, cover the pot, after the fire is boiled, turn to low heat 1 hour.

7. Season with a little salt before enjoying.