Tea tree mushrooms usually need to be blanched before cooking. Whether it is fresh or dried tea tree mushrooms, the blanching step is very important. Blanching fresh tea tree mushrooms can remove the astringency and also help kill bacteria and microorganisms that may be attached to the mushrooms. Blanching dried tea tree mushrooms after soaking can help remove impurities that may be produced during the soaking process. Agrocybeaegerita is a plant belonging to the Agrocybeaceae family. It is named Agrocybeaegerita because it grows wild on the dried trunks of camellia oleifera trees. The surface of the cap is smooth, initially hemispherical, dark reddish brown; later it gradually becomes flat, light brown or khaki. After maturity, the caps are rolled up; the fungus flesh is white and slightly tough, thicker in the middle and thinner at the edges; the gills are flaky, white at first, and brown after maturity.