1, rare yield: the output of cuttlefish is less than that of squid, because the breeding cycle of cuttlefish is longer and it needs specific environmental and temperature conditions. In contrast, squid can reproduce faster and adapt to a wider environment.
2. It is difficult to catch cuttlefish: Cuttlefish lives in the deep sea, which requires higher technology and equipment. At the same time, squid can be caught in shallow sea and coastal waters, and the fishing difficulty is relatively low.
3. Unique flavor: The taste and texture of cuttlefish are more delicious and delicate, and the ink of cuttlefish is usually used for seasoning or making special dishes, so it has higher edible value.
4. Large demand: cuttlefish is widely used in cooking and delicacies in some areas, such as cuttlefish noodles and cuttlefish juice in the Mediterranean, so the market demand is large, which leads to the price increase.