1 pot of beef soup

30g of vermicelli

50g of dried bean skins

100g of sliced beef

Oil in moderation

Salt in moderation

Pepper in moderation

3 tablespoons of vinegar in balsamic vinegar

2 sprigs of cilantro

Preparation time: 10 minutes

Make time: 10 minutes

Number of diners:

Steps

1

Raw materials are as shown in the picture: soak vermicelli for 1 hour in advance, soak dried bean skins for half an hour in advance

2

Slice the cilantro and set aside

3

Put the beef broth into a pot

4

Bring it to a boil and then put in beef, vermicelli and Bean Skin

5

Pepper after boiling

6

Salt

7

Add balsamic vinegar, I can drink vinegar, this step can be omitted, turn off the heat and put the cilantro to start eating