Materials? 80 grams of cream, 80 grams of yogurt, 80 grams of milk, 20 grams of gelatin tablets, 5 grams of mango, 2?

Blueberries, some sugar (to make whipped cream), 8g sugar (to make milk), 8g?

Practice?

Add sugar to the whipped cream.

Please click to enter a picture description.

Send to the micro-particles, micro-flow. Put it in the refrigerator for use.

Please click to enter a picture description.

Soak the gelatin tablets in cold water for 2-5 minutes.

Please click to enter a picture description.

Pour the sugar into the milk and mix well.

Please click to enter a picture description.

Drain the gelatin, add the milk solution, melt the insulating water and stir well.

Please click to enter a picture description.

Add yogurt and stir well. Mousse solution should be stabilized at about 30-40 degrees in winter to complete the subsequent preparation, otherwise it is easy to agglomerate.

Please click to enter a picture description.

Add whipped cream and stir well.

Please click to enter a picture description.

Spread mango pieces on the bottom, pour some mousse, then add blueberry and mango pieces, and then pour some mousse.

Please click to enter a picture description.

Drop to a satisfactory height.

Please click to enter a picture description.

Freeze in the refrigerator for five minutes, and the mousse liquid begins to turn solid, then decorate with mango pieces and blueberries.

Please click to enter a picture description.

Cover with plastic wrap and refrigerate for 3-4 hours, preferably overnight.

Please click to enter a picture description.

You can enjoy yourself!

Please click to enter a picture description.