Scrambled Eggs with Shiitake Mushrooms is prepared as follows:

Main Ingredients: Shiitake Mushrooms, Eggs.

Supplements: oil, scallions, salt, chicken essence, cooking wine, soy sauce.

1, first of all, the cleaned mushrooms dry water, and then for the knife, cut into thin slices, ready to stir fry.

2, and then cut some chopped scallions, in the shape of a circle, for seasoning. Start a pot of oil, when the oil temperature eighty percent of the time into the shallot burst incense, stir fry.

3, then pour in the eggs, stir fry (stirring diligently, otherwise it will be paste). Eggs stir-fried to become flocculent, and then out of the cool standby.

4, put a little oil in the pan, cut the sliced mushrooms to stir fry, according to personal taste in turn into salt, chicken essence, cooking wine, soy sauce.

5, and finally add the scrambled eggs, the mushrooms and eggs can be stir-fried together for a while out of the pan.