The method of making the fruit cake is as follows:

1. Add the fine sugar into the milk, and then stir it evenly with an egg beater.

2. Then, add the cream into the paper bag, and then cut out the Qifeng cake with a knife. Only three pieces are needed, and then repeat the stacking in the order of one layer of Qifeng cake, one layer of cream, one layer of fruit and one layer of cream.

3. Finally, smooth the top and sides of the cake with cream, and put the fruit on the top.