There are many methods, such as stewed prawns, braised prawns, spicy prawn hot pot and boiled prawns, which are delicious no matter how they are cooked. It is difficult to have such delicious ingredients. Personally, I think the most classic way to eat shrimp is to boil prawns. The original ecology and authentic taste of prawns can't be surpassed by any other way. What's your favorite way to eat prawns?
Although boiled shrimp is the simplest cooking method and everyone can cook it, even the simplest things are skillful, so is boiled shrimp. The most common problems that many people encounter when cooking boiled shrimp are fishy smell and bad taste, or too much water is put into boiled shrimp, which leads to too much water in shrimp meat.
There will be a lot of water discharged from a bite, and there is no fresh fragrance. These problems are caused by incorrect cooking methods. Boiled shrimp Some people put cold water into the pot, while others put water into the pot, which is actually wrong. The chef's little friend told me that neither cold water nor boiled water is needed, and boiled shrimp does not need to be cooked at all. This is the pure way for beach people to eat.
Step 1: clean the prawns first, and pick out the shrimp line from the second section of the shrimp back with a wooden sign. The fresher and neater the shrimp line will be. You can pay attention to the transparent shrimp line and the gray-black shrimp line next time. Transparent shrimp is more delicious.
Step 2: Immediately pour the cleaned prawn 3m into the pot without adding a drop of water. There is a certain amount of water in the shrimp. Adding a little salt can arouse the fresh flavor of prawns, and cover the pot and cook for less than 3 minutes. When the water is boiled, the prawns will be ripe, and the cooked prawns are particularly delicate.
Step 3 Shrimp meat will not be boiled unnecessarily, which will damage the taste of prawns. Good friends who like boiled shrimp must try this method, and you will find that shrimp without boiling water is so delicious.
When you cook prawns, don't cook them in water immediately. The chef will teach you how to do it accurately. Shrimp meat is tender and has no fishy smell. The shrimp head cooked in spicy griddle is also easy to peel, neat and clean, and it will pop out when it is peeled lightly. Shrimp meat is delicious and firm, and the more you chew it, the more fragrant it becomes.
Step 4: Boil prawns without extra seasoning. Boil prawns in the right way. Prawns have almost no smell, and they are all fresh and delicious. Such as pepper, pepper, these do not need to be added, not only can not remove the fishy smell, but also continue to cover up the umami taste of prawns. We only have shrimp, ginger and rice wine in the shrimp pot, and it won't smell fishy at all.