Pumpkin steamed bread material: pumpkin 400g, medium gluten flour 400g, fine sugar 50g, yeast powder 6g, baking powder 5g, water100ml.

Making method of pumpkin steamed bread:

1) Peel the pumpkin and cut it into pieces for later use.

2) Put the medium gluten powder, fine sugar and baking powder into a steel basin, then roll the pumpkin pieces into mud by the method of 1 and put them into the steel basin, and add yeast powder.

3) Add water into the steel basin of method 2, stir evenly, and knead for about 2 minutes until it is evenly agglomerated without caking.

4) Cover the dough in step 3 with a wet towel or plastic wrap, and let it stand and ferment for about 20 minutes.

5) Knead the dough awakened in step 4 until the surface is smooth, and then divide it into doughs each weighing about 35g.

6) Round the dough made in step 5, put it in a steamer, cover it, and let it stand for about 25 minutes to wake up.

7) Turn on the fire, and steam the steamed bread that has been awakened in front for about 8 minutes when the steam rises.