1, ginger pine eggs, cut pine eggs into crescent-shaped, and then ginger, vinegar, soy sauce mixed into juice, evenly poured on the pine eggs, the most can eat the flavor of pine eggs.

2, cold loose eggs, loose eggs are more suitable for cold food, cut into small pieces, put scallions, cilantro, vinegar, soy sauce, sesame oil and other cold food.

3, eggs and thin meat porridge, this is the most common porridge, add the eggs of the porridge more viscous, smooth.

4, bell pepper fried eggs, bell pepper and eggs with the smooth, unique flavor, and then add the right amount of meat with fried, rice and delicious.