Shaanxi's specialties:

1, mutton steamed buns

The reason why the mutton steamed buns are loved by many people is because of the pancakes that are branded and the soup that is boiled. Wash clean mutton and add a variety of seasonings to cook the meat, the flavor is particularly delicious. To eat, you need to break the baked bun into bean-sized pieces and put them into a bowl, then pour the meat and soup on top, sprinkle with your favorite cilantro and vermicelli, the taste is simply beautiful.

2, meat burger

Shanxi meat burger is also the local people's favorite, its main feature lies in the branding of the bread, the flour will be kneaded into the shape of a cake, and then placed in the special iron baffle inside the baking, baking molding and then placed in the hearth to bake for a while to turn it over, baked golden brown take out. Then the baked cake cut, sandwich marinated meat dunked in some soup, eat a bite of really fragrant.

3, cold skin

Cold skin as one of the special snacks in Shaanxi, loved by the people of the country. Steamed with wheat flour from Shaanxi Liangpi, according to the different production methods, can also be divided into Liangpi, Qinzhen Rice Pi, Qishan Rolled Noodle Skin, Hanzhong Noodle Skin and so on. Among them, Liangpi is cold-based. On a hot summer day, a bowl of Liangpi, followed by a meat sandwich, is the standard for Shaanxi people.

4, pants with noodles

Pants with noodles because of the "noodles look like pants pockets" and the name is one of the eight strange Shaanxi. The way to eat the noodles is also very delicate, not quite the same as other noodles, and the experience of eating the noodles has a unique flavor. When you eat it, you put a few noodles in a big pot with soup, and then with a bowl of prepared sauce to dip it in. The first time I came to Shaanxi to eat this noodle not only feel delicious, but also very interesting.

5. Shammy Noodles

Shammy Noodles is one of the most famous noodle dishes in the whole Shaanxi province, and it is very representative of the region. It is loved by the majority of customers because of its strong and smooth noodles, fresh and fragrant flavor and spicy and sour taste. At present, the noodles can be eaten in the north and south of China, but if you want to eat the authentic noodles, naturally, you have to come to Shaanxi to taste.