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How to make dried bananas?
Dried bananas are also known as banana chips, now on the market there are a variety of flavors of banana chips for sale, in order to eat banana chips more healthy, but also not to spend a lot of money, we recommend that you do their own banana chips to eat, the following is an introduction to a few popular practices.

One, how to do dried bananas

1. Raw material selection: select bananas of edible ripeness (i.e., yellow peel, softening flesh, with a strong sweet and aromatic flavor).

2. Peeling: manual peeling.

3. Cutting: cut the flesh in half lengthwise, small bananas can be cut without cutting.

4. Sulphurization: fumigate with sulphur in a closed sulphur chamber for 20 to 30 minutes, using 2 kilograms of sulphur per 100 kilograms of raw material.

5. Baking: drying with hot air at 65 ~ 70 ℃ for 18 ~ 20 hours, so that the finished product water amount of 16 ~ 17% is appropriate.

6. Softening: the finished product at room temperature and covered for 24 hours.

7. Packaging: sealed in polyethylene film bags.

8. Storage: stored at room temperature for more than half a year to maintain the color, aroma and taste unchanged.

Second, the practice of dried bananas

1, prepare bananas and tools

2, banana peeling, chopped with a banana slicer

3, bananas evenly spread on the grid

4, set the temperature at 58 degrees, the time of 9 hours, according to the preferred degree of softness and hardness of the control between the time of the drying of the air for 3 hours need to be flipped over

5, cooking tips

6, the drying of bananas, the drying of bananas, the drying of bananas and the drying of bananas. p>5, cooking tips

Don't cut too thick, to air-dry longer, the texture is not so good. 0.5 cm thickness is the best it

three, dried bananas

1, cut bananas into slices, not too thick, it will be very difficult to sun. Cut lengthwise and crosswise all ~

2, put the banana slices on a plate, sprinkle a little sugar, and then put in the microwave oven to bake for a while. Don't be too long, probably sugar dissolved on the line ~

3, large bananas in a clean container in the sun (mom also put in the air-conditioned room at night to dry) ~

4, basically the sun for 2 to 3 days you can eat ~

four, dried bananas steps

1, bananas to buy hard some of the.

2, peeling.

3, cut into small pieces and put them on the net.

4, layer by layer into the dried fruit machine.

5, close the dry fruit machine's us.

6, temperature modulation 60 degrees, 5-7 hours drying.

7, baked dried bananas, moisture is gone, nutrition is still there, the flavor is more intense.

Tips

Simple enough, it just takes a little time, you can make pineapple, sweet potato and other kinds of dry.