Tripe noodles
65438+
2. To make flour, add some salt to the flour, add water several times to knead into dough, brush it with oil, knead it into thick strips, brush it with oil, and seal it with plastic wrap for later use. I woke up for 40 and a half hours, took it out and tore it into noodles, cooked it and put it on a plate.
3. Add a proper amount of broth to a clean pot, add a spoonful of pre-fried sauce, add tripe, onion ginger and tripe to taste, add green pepper and mushroom pieces, add onion and celery pieces after cooking, and finally add balsamic vinegar and monosodium glutamate, mix well, take out of the pot, cover and pour on the brace.
Spicy dry mixed noodles
1. Wash pig liver or sheep liver, blanch and cut into thin strips.
2. Boil the oil, add some pork belly to enhance the fragrance, add onion ginger and dried Chili, stir fry, add cut liver strips or slices, add a little soy sauce to color, add salt, pepper noodles, pepper noodles, spice noodles, chicken essence and monosodium glutamate to stir fry until fragrant, add shredded green pepper and red pepper oil to stir fry evenly, and directly cover the cooked noodles to enjoy.
Dan Dan Noodles
1. When the pan is hot, pour the pork stuffing and stir-fry until it is crisp and fragrant, then add the onion, ginger and garlic and stir-fry, then add the bean paste, pepper noodles, bean sprouts and minced meat, add cooking wine, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles to stir-fry evenly when taking out of the pan.
2. Add a little lard, Chili oil, salt, chicken essence, pepper powder, soy sauce, fresh soup or noodle soup to the noodle bowl, add the cooked noodles, pour the prepared fried sauce, and add a spoonful of cooked hello peas to serve.
oil spill noodle
Ingredients: flour, vegetables, salt, soy sauce, vinegar, Chili noodles.
1. and noodles. Add some salt to increase strength. Divide the dough like jiaozi, then knead it into noodles and flatten it, and brush it with a thin layer of oil. Let the noodles wake up for at least a few hours.
2. Pull both ends of the dough piece, then put it down like a noodle chef, and it can be shaped in a few times.
3. Bring the water to the boil and cook it below. Remove the noodles, add the cooked vegetables, stir slightly, and sprinkle with Chili noodles.
3. Pour hot oil on the Chili noodles. Mix in seasonings: salt, soy sauce and vinegar, and serve.
braised beef noodle
1. Wash beef, cut into pieces, and blanch the blood.
2. Stir-fry shallots, ginger, scallions, star anise, peppers, spicy bean paste and beef, add soy sauce, and cook meat broth and cooking wine at medium heat for about 1 hour.
3. Boil the water, take out the cooked noodles, and then blanch the small vegetables.
4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and cooked beef in the bowl.
Huntang noodles
1. Peel and dice potatoes, wash beans, peel and dice carrots, dice Kamikiri with fungus, dice tofu, dice Kamikiri with daylily, dice tomatoes, separate fat and lean pork, and slice thick.
2. Heat the oil in the pot, add the fat and stir-fry the oil, add the ginger, onion and dried pepper to stir-fry, add the lean meat to stir-fry, add the soy sauce to color, remove the fishy smell in the white wine, add the soy sauce, salt, thirteen spices or five spices powder, chicken essence and monosodium glutamate, stir well, add a proper amount of boiled water without meat, and stew for half an hour.
3. Boil the oil again, add onion, ginger and garlic until fragrant, add tomato sauce and stir-fry red oil, add tomatoes and stir-fry tomatoes until fragrant, add diced beans, potatoes and carrots and stir-fry, add soy sauce, salt, chicken essence and spice powder to taste, then add clear water to boil, add day lily, tofu and fungus, suspend and add fried minced meat. Pour it on the cooked noodles and serve.
Spicy mixed noodles
1. Boil some noodles in boiling water and put them on a plate.
2. Mix bowl juice: salt, monosodium glutamate, sesame oil, soy sauce, vinegar, Chili oil and Chili sauce.
3. Pour it on the noodles, sprinkle with chopped green onion, millet spicy rings and cooked sesame seeds.
Scrambled egg slices
Ingredients: flour, cold water, ketchup, tomatoes, eggs, salt, monosodium glutamate, thirteen spices, green and red peppers, ginger, onions, garlic, soy sauce, pepper and rapeseed oil.
1. Add proper amount of flour, cold water and flour into the basin, knead it into hard dough and lick it for a while.
2. Slice or slice the tomatoes, cut the green and red peppers into diamond slices, break the eggs, add some salt and pepper and mix well for later use. Ginger, onion and garlic are changed into knives for later use.
3. Take out the dough, roll it out with a rolling pin, roll it into thin slices, and change the knife and cut it into water-like slices like peppers. Boil the water in the pot, put the dough in, boil, remove the cold water, and remove the water control for later use.
4. Heat oil in another pan, add the egg liquid, stir fry until cooked, and take it out for later use.
5. Add oil to the pot. When heated to 50%, add ginger, onion and garlic, add tomato sauce and stir-fry red oil, add tomato sauce, add salt, soy sauce and thirteen spices, stir-fry evenly, add pepper and monosodium glutamate and stir-fry evenly, and serve.
Shredded noodles with bacon
1. Shred tenderloin, marinate for taste, add water and starch and mix well.
2. Soak the sauerkraut in water, shred it, fry it in a pot to dry the water vapor, and serve it out.
3. Put oil in the pot, the oil temperature is 50% hot, add shredded pork, stir-fry until cooked, then add dried pepper, pepper, onion and ginger, stir-fry until fragrant, add shredded sauerkraut, add appropriate amount of boiled water or fresh soup, and boil.
4. Cook the fine noodles in cold water, return to the pot, take them out again, pour the soup with pickled cabbage and shredded pork, and add oil and spicy seeds.
Yangmin steet
1. soak mutton in cold water to remove blood, cut it into small pieces, put it in a cold water pot, add dried Chili, pepper, pepper, fennel, fragrant leaves, Amomum tsaoko, pepper and rapeseed, boil, skim the foam, cook for 20 minutes, remove residue, add pepper powder, salt, chicken essence and monosodium glutamate, and cook for 20 minutes to make mutton soup change.
2. Mix dough with noodles, half bean flour and half white flour, add some salt, add water and stir into semi-dry soft noodles, knead slightly, put the noodles in a boiling pot, put the noodles in the pot, boil, take out the noodles and pour them into the prepared mutton jiaozi. This mutton noodle soup is ready.
Chicken soup noodles
1. Water noodles, cooked shredded chicken and chopped green onion.
2. Salt, monosodium glutamate, chicken soup, chicken oil and lard for use.
3. Add chicken soup, salt, monosodium glutamate, lard and chicken oil to the bowl to make juice.
4. Cook the following strips, put them in a bowl, sprinkle with chopped green onion, cook shredded chicken, and drizzle with sauce.
Pouring soup noodles
1. Make minced meat, separate fat and thin front legs, cut fat into small pieces, and cut lean meat into slightly thicker pieces or dices.
2. Heat rapeseed oil in the pot, add fat oil, stir-fry lard until it is slightly dry, add lean meat, add a little white wine to remove fishy smell, add onion ginger, bean paste, soy sauce, dried pepper, cinnamon, star anise, fragrant leaves and tsaoko, stir fry, add appropriate amount of boiling water to pork, boil over high fire, add salt and simmer the meat slowly. Aside from these, this operation can be prefabricated and you can take whatever you eat.
3. Noodles are mainly handmade hollow noodles. Take a proper amount and put it into the boiling water pot. Take it out quickly after boiling and bleaching, and cool it in cold water. Then fish them out and use them separately.
4. Mix soup and noodles, put them in a pot and add water to boil, take a spoonful of cooked meat, add soy sauce, add balsamic vinegar, and finally add salt, chicken essence monosodium glutamate, a little sugar and simmer for a while.
5. A chopstick and a bowl of noodles need to be heated with soup. Add cooked day lily, fungus, fried diced tofu, egg skin, garlic sprouts or chopped green onion and other side dishes, and finally pour the prepared scorpion soup and a bowl of hot soup noodles.
Minced meat noodles
1. Slice the fat meat and lean meat separately; Side dishes include potatoes, tofu, leeks, carrots, tomatoes, zucchini, beans, eggplant and other side dishes, all diced.
2. Heat the oil in the pan, first stir-fry the meat, add the fat slices, add the onion and ginger, add the Chili noodles and stir-fry the red oil, add the thirteen spices, salt, soy sauce and oyster sauce, (with or without boiling water) and simmer for cook the meat. After cooking, serve.
3. Stir-fry the above-mentioned side dishes except leek, add hot oil, stir-fry ginger, onion and garlic, add tomato juice, add potatoes, eggplant and other side dishes to stir-fry, add salt, spice powder and soy sauce, and add a little water to cook for later use.
4. Cook the prepared noodles, scoop them into a bowl, scoop a spoonful of vegetables and meat, add some balsamic vinegar and sprinkle with leeks.
Steamed noodles
1. Mix raw noodles with cooked oil and steam for ten minutes.
2. Separate the pork fat, burn rapeseed oil in the pot, stir-fry the fat until it is oily, then add the lean meat, add the white wine, pepper, cinnamon, star anise, onion ginger and soy sauce, add potato chips, beans and soybean sprouts, stir-fry, add salt and monosodium glutamate chicken essence, and stew with water until it is 80% cooked.
3. Pour the excess soup into the steamed noodles, mix well and steam again. When it is almost cooked, add the fried vegetables, steam them, open the lid and shake them well, then serve.
Pork fried noodles
1. Cook the handmade noodles in boiling water until just broken. Remove cold water quickly and drain it for later use.
2. Slice pork belly, stir fry in a pan, add onion, ginger, garlic and dried Chili, stir fry with light soy sauce and color, add salt, pepper powder, aniseed powder, ginger powder and Chili powder, stir fry until fragrant, add shredded onion, shredded green pepper and noodles, stir fry quickly and evenly, and then add aged vinegar, chicken essence, monosodium glutamate and chopped green onion.
Mixed noodles with egg sauce
1. Break the eggs for later use.
2. Heat the oil in the pot, add the eggs, stir-fry until cooked, and spread out.
3. Heat the mixed oil in the pot again, add onion, ginger and minced garlic to stir fry until fragrant, add soy sauce and sweet noodle sauce to stir fry until fragrant, add boiling water, add a little sugar, salt and oyster sauce, add scrambled eggs, pour water starch to thicken, slightly collect the juice, sprinkle with chopped green onion, and the egg stir fry sauce is ready.
4. Roll the noodles into handmade noodles, cook them, take them out, soak them in cold water, then pour the fried egg sauce, and add some shredded cucumber, shredded carrot, shredded onion, coriander, balsamic vinegar, Chili oil and so on.
Huitong noodles
65438+
2. Prepare a seasoning bag. Seed fennel, pepper, fragrant leaves, star anise, cinnamon, galangal, kaempferia kaempferia and Amomum tsaoko, wrap them, clean them, put them into minced meat, add salt and pepper, and simmer for 40 minutes.
3. Make vegetarian minced meat, heat oil in the pan, add onion and ginger to the wok, add diced carrots, diced potatoes and diced cowpeas, stir-fry evenly, add salt, chicken essence and thirteen spices, and stir-fry until cooked.
4. Stir-fry leeks, burn rapeseed oil in the pot, add leeks, stir fry over high fire, add salt, and stir well.
5. Mix the bottom of a bowl with salt, chicken essence, monosodium glutamate, soy sauce, balsamic vinegar, minced meat soup and oil chili pepper in a vegetable mixing basin, directly scoop the cooked noodles and vegetables into the basin, stir them evenly, and put them into a noodle bowl.
6. Add rapeseed and meat seeds and fry leeks with chopsticks.
Stir-fry agile
1. Add a proper amount of water to the flour in the basin, stir the dough with chopsticks, put a sipping bed on the boiling pot, dip your hands in cold water, grab a piece of dough and put it on it and start squeezing it down with your hands. Put the extruded noodles directly into the boiling water pot. After boiling, immediately remove the cold water and drain the water.
2. Add the right amount of oil to the wok, stir-fry the minced onion and ginger, add the cooked diced potatoes and other side dishes, stir-fry evenly, stir-fry the mustard tuber to taste, salt, monosodium glutamate, soy sauce, pepper powder, ginger powder and thirteen spices, pour in the right amount of onion oil, and stir-fry the vinegar quickly and evenly.
Mixed noodles with diced pork with scallion oil
1. Take shallots, cut them into sections, and cut onion leaves into inch sections for later use; Put salad oil in the pot, pour in scallion, fry over low heat until the color is golden and the fragrance overflows, then take it out and put it in the pot. Put the onion leaves in a pot, fry them over medium heat until crisp and dark green, and take them out for later use. Pour the soy sauce and fried chopped green onion into the pot while it is hot, and let it cool thoroughly to get scallion oil.
2. Add water, soy sauce, soy sauce, white sugar and chicken powder into the pot, stir well and boil to make sauce.
3. Wash the pan until the bottom oil is heated, add 20g of chopped green onion, 20g of Jiang Mo and 20g of minced garlic to stir-fry until fragrant, add diced pork belly to stir-fry until oily, add Pixian bean paste, soy sauce, monosodium glutamate and soy sauce, stir-fry until cooked, and take out the pan to obtain minced meat.
4. Take fresh noodles and cook them in a boiling water pot until cooked, then take them out, put them in a pot, pour in onion oil (just clear oil on the upper layer) and the prepared sauce, mix well, divide them into bowls, scoop up a spoonful of pork belly, and garnish with a little fried onion leaves to eat.
Dandanxiao noodles
Ingredients: alkaline noodles, red pepper oil, sesame sauce, Sichuan winter vegetables, chopped green onion, pepper noodles, red soy sauce, minced garlic and cooked pea tips.
1. Put the above seasonings into a small bowl, add a small amount of broth, and take out the noodles and put them into the bowl when they are cooked.
Donkey hoof surface
1. Add some salt to the flour, add a few times of clear water, knead into dough, roll into thick slices, make two-color donkey hoof noodles with spinach noodles, slice them with a knife, cook them in a pot, take them out and put them in a bowl.
2. Add minced garlic, chopped green onion and Chili powder, pour in hot oil, add a little salt, balsamic vinegar, fried tomatoes, eggs, vegetables and meat, and mix well to serve.
look worried and depressed
1. When the chopped green onion, Jiang Mo, minced garlic, pepper and oil are 60% hot, put them in a pot, stir fry lightly, add vinegar, quantify according to taste, stir fry a few times, and when the oil temperature rises to 90%, add appropriate amount of water (broth is better) and salt. After boiling, add a little monosodium glutamate, stir and turn off the heat.
2. Take the sour soup out of the pot and cook the clear soup below. After the noodles are cooked, remove them, pour in the sour soup and add a little red oil.
Plain noodle soup
1. Wash the onion and cut it into thin slices. Slice onion and green garlic for later use.
2. Fry onion oil: the lard in the pot melts, and then slowly fry the onion slices with medium and small fire until the onion turns dark brown and has been fried very crisp.
3. Cook the noodles in a soup pot, then put a spoonful of scallion oil and salt in the bowl filled with noodles, pick the cooked noodles into the bowl, add broth, pour sesame oil, and sprinkle with chopped green onion and minced garlic.
Inclined water surface
1. Dip tomatoes and eggs in water, heat oil in a pan, add onion and ginger, stir-fry until fragrant, add chopped tomatoes, stir-fry to get juice, add salt, chicken essence, pepper, spice powder (powder made of pepper, star anise, cinnamon, fragrant leaves, fennel and sesame), and finally pour the egg liquid out of the pan.
2. Soak garlic in water, add minced garlic, Chili powder, a little salt and spice powder to the bowl, pour in hot oil, add balsamic vinegar and a little soy sauce while it is hot, and mix well.
3. Spicy dip in water, add salt, chicken essence, monosodium glutamate, pepper powder, a little soy sauce and spicy oil to the bowl, add boiled water or the original soup of boiled noodles, and stir well.
4. Like Lamian Noodles, add some vegetables, cook them in a boiling pot, take them out, put them in a cold boiling water dish, and serve them with water, whichever you like.
Mixed buckwheat noodles
1. Boil a proper amount of buckwheat noodles with boiling water, and serve.
2. Mix bowl juice: salt, monosodium glutamate, sesame oil, soy sauce, vinegar, Chili oil and Chili sauce.
3. Pour it on the noodles, sprinkle with chopped green onion, millet spicy rings and cooked sesame seeds.
mutton noodles
1. It's easy to make mutton with minced meat. Cut the fresh mutton into pieces directly, put it in a clear water pot, and add ginger slices, shallots, dried peppers, dried peppers, fragrant leaves, cinnamon, seedless tsaoko and sweet pepper leaves. Red onion and pepper leaves are unique spices in northern Shaanxi. The key to improving and removing flavor is to rely on two flavors. Cooked mutton must be taken out of the foam. The last key is to give some coarse salt. There is no coarse salt, you can use pickle salt. If you use bagged salt, you can't make a pure stewed mutton in northern Shaanxi. When you give salt, you must give enough at one time and cover the pot directly. If you want to add color, you can give a handful of Chili noodles when you put salt.
2. There are two ways to cook northern Shaanxi mutton noodles, one is roasted noodles, and the other is Lamian Noodles. If you want to eat authentic 40-mile mutton noodles, you must order this Lamian Noodles.
3. When making noodles, be sure to mix the noodles with cold water and knead the noodles a little harder, so that the rolled noodles can be pulled into noodles and cooked and eaten.
4. Add a spoonful of pure sheep scorpion to a bowl of noodles, sprinkle some red chopped green onion in northern Shaanxi and appropriate amount of coriander, and give some balsamic vinegar to those who like to be jealous. If the noodles are not enough, you can add them for free, or you can give more broth.
Lamian Noodles fried pork.
1. Lamian Noodles, pork, garlic sprout, red pepper.
2. Slice the pork after it is cooked. Lamian Noodles cooked in cold water for later use.
3. Heat the oil, bean paste, sweet noodle paste and black bean paste in the pan, stir fry until fragrant, add the sliced meat and stir fry, add the garlic sprout and red pepper, stir fry in Lamian Noodles, and take out.
Fried instant noodles
1. Heat a little oil in the pan, beat in an egg, fry until it is slightly solidified, and take it out. Don't fry it.
2. Add a little more oil, add onion and ginger to the wok, add mung bean sprouts, shredded cabbage and shredded carrot, stir well, and pour in boiling water (because there is not much water in the fried noodles).
3. Add bread and seasoning, stir well, cover and stew for 5 minutes, then stir-fry over high heat and collect juice.
4. Pour in scrambled eggs and stir well. Add green garlic, turn off the heat and mix well.
Shuangjiao chicken Lao noodles
Ingredients: green and red pepper, alkaline noodles, rattan pepper, garlic, onion, ginger, diced chicken, bean powder, salt, monosodium glutamate, chicken essence, soy sauce, spice powder, pepper, cooking wine, pepper oil, sesame oil, blended oil and cooked rapeseed oil.
1. Cut the green and red Vitex negundo; Slice garlic, dice onion and chop onion leaves; Sliced ginger.
2. Add salt, monosodium glutamate, cooking wine, pepper, onion, Jiang Shui and water bean powder into the diced chicken, mix well and marinate for a while.
3. Boil the alkaline noodles in a boiling water pot, take them out and spread them on a large plate, coat them with cooked rapeseed oil, and blow them quickly with a fan and chopsticks to prevent adhesion.
4. Enlarge the fire in the pan, add the blending oil and heat it to 50%, add the diced chicken until it is cooked, take it out, add the rattan pepper, onion, ginger and garlic and stir-fry until fragrant, add the double pepper and slightly stir-fry the tiger skin, add the noodles and stir-fry, and add the salt, spice powder, soy sauce, monosodium glutamate, chicken essence, pepper oil and sesame oil and stir-fry evenly.
Beef dada noodles
1. Wide noodles, beef, coriander, cooked sesame seeds.
2. Wash and cut the beef, fry it in the oil pan, and add some salt to make scorpions.
3. Add chicken essence, red pepper oil, cooked sesame seeds, sesame oil and fresh soup into a bowl and mix well.
4. Put the lasagna into a pot and cook it with boiling water. After cooking, take it out of the bowl, add meat and minced meat, and decorate it with coriander.
Yangzhou fried noodles
Ingredients: Chinese cabbage, onion, noodles, vegetable oil, minced meat, Chili sauce, soy sauce, salt, chicken powder and cooking wine.
1. Shred cabbage, then rinse with clear water and chop onion.
After preparing the materials, you can cook the noodles. Cook the handmade noodles in a boiling water pot. Then take them out and let them cool immediately. After controlling the moisture, mix in a little vegetable oil. This is to make noodles non-sticky.
3. Pour a proper amount of oil into the wok, heat it, add chopped green onion and stir fry, add minced meat, stir fry until it changes color, add Chili sauce, soy sauce, salt, chicken powder and cooking wine, add cabbage and stir fry, then add noodles, and stir fry the vegetables and noodles evenly.
4. Add a little water, cover the pot, simmer for a while, mix the noodles and vegetables and serve.
Spicy oil sprinkled noodles
1. Cook the noodles and leaves together, take them out and put them in a bowl. Sprinkle with Chili noodles, salt, spicy fresh food, monosodium glutamate, sprinkle with smoking scallion oil, give some vinegar, and serve a few cloves of garlic.
Original fried noodles
1. Prepare side dishes, wash appropriate amount of rape, cut into sections, slice ham and sausage, and fry eggs 1. Use.
2. Boil the instant noodles in boiling water for 1 min, then take them out and pour them in water for later use.
3. Heat hot oil in a hot pot, add ginger and scallions and stir-fry until fragrant, add instant noodle sauce packets and vegetable packets, add ham and rape and stir-fry evenly. Add instant noodles and stir-fry, add dry buns, add appropriate amount of balsamic vinegar, stir-fry evenly, and serve.
Sichuan style cold noodles with sesame sauce
Ingredients: noodles (raw), cucumber, mung bean sprouts, soybeans, peanuts (fried), broken rice buds, rapeseed oil, garlic, onion, ginger, sugar, vinegar, soy sauce, pepper oil, sesame oil, a little salt, a little monosodium glutamate and a proper amount of Chili oil.
1. Boil the fresh noodles in boiling water until they are cut, then take them out quickly, put them in a colander covered with gauze, spread them evenly and let them cool, then brush one side of cooked vegetable oil with a brush, and then brush the other side with chopsticks, so that the noodles are roughly wrapped in oil and do not stick together.
2. Wash the bean sprouts, blanch them with boiling water, remove them and drain them; Wash and shred cucumber, cut onion into chopped green onion and mince ginger and garlic respectively.
3. Soak soybeans and peanuts in water, then take them out and drain them. Pour the right amount of oil into the wok and heat it to 70% heat. Pour the soybeans and peanuts into the wok and take them out. After the fried soybeans are cooled, pound them into bean dregs with a pestle.
5. Put the prepared cold noodles into a bowl, then put shredded cucumber, bean sprouts, bean sprouts, bean dregs and peanuts in sequence, and finally add seasoning according to taste and mix well.
Fried noodles with cabbage
Ingredients: Chinese cabbage, fine noodles, sliced meat or eggs, sweet noodle sauce, salt, oyster sauce, thirteen spices, soy sauce, cooked vegetable oil, onion, ginger and garlic.
1. Wash and shred Chinese cabbage.
2. Put the pot on a big fire, add the cooked vegetable oil and burn it to 40%, add the meat slices and stir-fry until the oil changes color slightly, add the onion, ginger, garlic and sweet noodle sauce and stir-fry until fragrant, add the cabbage and fine flour, stir-fry the thirteen spices and oyster sauce, and then take out the pot and plate.
Sichuan style mixed noodles
Ingredients: Lamian Noodles, chopped peanuts, a little soy sauce, a little sesame oil (sesame oil), white sugar, balsamic vinegar, chopped leek, red oil, mashed garlic and sesame sauce.
1. Boil the water, put it in a Lamian Noodles, fish it into a bowl, and cool it with cold boiled water, so that Lamian Noodles won't stick together.
2. Mix all the seasonings in a bowl, scoop the cooked noodles into a bowl filled with seasonings, stir well and sprinkle with chopped chives.
Sauté ed noodles with soy sauce
1. After the noodles are boiled and cooled, they can be taken out and drained with water.
2. Cut your favorite side dishes for later use.
3. The wok must be boiled first, then slide the wok, pour oil, give more, stir-fry the ginger and onion, then add a proper amount of sweet noodle sauce to the wok, stir-fry the soy sauce appropriately, quickly add noodles, stir-fry evenly, add salt, chicken powder and monosodium glutamate, and you can order some spiced powder, pour balsamic vinegar on the edge of the wok, stir-fry evenly, and sprinkle a proper amount of chopped green onion before serving.
Ziran fried noodles
1. Wholesale spaghetti, cooked or not.
2. Add eggs to a wok, stir fry, then add bean sprouts, ginger, onion and garlic, and hot sauce, add refined powder and stir fry quickly, add salt, monosodium glutamate, chicken essence, soy sauce, onion oil, cumin powder, Chili powder and pepper powder, stir fry evenly, and take out the pan.
Scissors face
1. Add some salt to the flour, you can beat 2 more eggs, add an appropriate amount of cold water, stir while adding, thoroughly knead the flour, and then wake up 10 minute. Cut it into noodles like fish with scissors.
2. You can prepare more side dishes according to your preferences. Scrambled eggs in the pan. After frying, pull the eggs aside, add the onion and ginger, stir-fry the tomatoes, stir-fry other side dishes, such as potatoes, tofu and bean sprouts, stir them evenly in the pot, add the fungus and day lily, add water, salt and pepper, let the dishes in the pot taste first, and then add the right amount of water.
Fried silver bars
1. Heat the wok with proper amount of oil, add watercress and stir-fry until fragrant, add tomatoes, onions and green peppers and stir-fry the cooked rice noodles evenly, add thirteen spices, salt, monosodium glutamate and pepper and stir-fry.
2. You can also fry chicken and potatoes, and other ingredients can be used.
Tomato, egg and minced meat noodles
1. Beat the eggs, add a proper amount of salt and a little chicken essence and stir well. Dice the tomatoes.
2. Boil the oil in the pan, fry the eggs and take them out. Add a little lard to the pot, stir-fry chopped green onion, stir-fry diced tomatoes to get juice, add water to boil, add fried eggs, add a little sugar to neutralize the sour taste, add a little salt and pepper, and collect the juice. You can also hook the sauce and sprinkle with chopped green onion, tomatoes and eggs to make it, which is original.
3. Cook more handmade noodles, cook them twice, take out a little water, then return to the pot and put them in a bowl, so that the cooked noodles are slippery, pour tomatoes and eggs, stir them evenly and eat them, which is especially delicious.
(a bowl of incense) Qishan noodles with minced meat
1. Break the eggs, fry them into egg skins, and cut them into diamond-shaped pieces. Wash leek and cut into pieces.
2. Wash beans, potatoes, carrots and tofu respectively, dice them, blanch them and cook them, then take them out and sprinkle some salt and mix well for later use.
3. Take a bowl, add peeled sesame seeds, Chili noodles, white wine and balsamic vinegar, stir well, pour smoking salad oil, stir well, cover it and let it cool, and it will become oily and spicy.
4. Separate the fat pork from the lean pork, cut it into pieces, and heat it in the pot. Stir-fry the fat meat to get oil, then stir-fry the lean meat, stir-fry the minced onion, ginger and Chili noodles, stir-fry the salt, balsamic vinegar, soy sauce and spice powder evenly, and stir-fry. Stir-fry and color, stir-fry until it tastes delicious, without adding water, and cook it all the time on low heat, and put it in a pot to make meat.
5. Boil the oil in the pot, add balsamic vinegar, add boiling water, add basic essence, boil it, and put it in the pot to make sour soup.
6. Boil the water, put it on the leaves of leeks, cook it twice, remove it and put it in a bowl.
7. Stir in a spoonful of minced vegetarian meat, 2 tablespoons of sour soup, 1 tablespoon of minced meat and 1 tablespoon of spicy oil, sprinkle with sliced eggs and chopped leeks, and stir well until it is just thin, thick, shiny, fried, thin, fragrant, sour, spicy and fragrant.
Sichuan style cold noodles
Ingredients: noodles (raw), cucumber, mung bean sprouts, soybeans, peanuts (fried), broken rice sprouts, rapeseed oil, garlic, onion, ginger, sugar, vinegar, soy sauce, pepper oil, sesame oil, salt, a little monosodium glutamate and a proper amount of Chili oil.
1. Boil fresh noodles in boiling water until they stop growing, then take them out quickly, immerse them in cold water for cooling, and then take them out of the water after cooling.
2. Put it into a colander covered with gauze, spread it evenly and let it cool, then brush a layer of cooked vegetable oil with a brush, brush one side, and then brush the other side with chopsticks, so that the noodles are roughly wrapped in oil and do not stick together.
3. Wash the bean sprouts, blanch them with boiling water, remove them and drain them; Wash and shred cucumber, cut onion into chopped green onion and mince ginger and garlic respectively.
4. Soak soybeans and peanuts in water, then take them out and drain them. Pour the right amount of oil into the wok and heat it to 70% heat. Pour the soybeans and peanuts into the wok and take them out. After the fried soybeans are cooled, pound them into bean dregs with a pestle.
5. Put the prepared cold noodles into a bowl, then put shredded cucumber, bean sprouts, bean sprouts, bean dregs and peanuts in sequence, and finally add seasoning according to taste and mix well.
Shacha mixed noodles
1. Put minced garlic, sand tea sauce, lard and salt into a bowl and mix well.
2. Add water to the pot and bring it to a boil. Add Yangchun noodles and stir with chopsticks. Simmer for about 1.2 minutes.
3. Drain the noodles, pour them into a bowl, mix well and sprinkle with chopped green onion. You can also add vinegar, spicy oil or Chili residue to eat according to your personal preference.
Hot and sour Kaiwei mixed noodles
1. Marinate the fresh shrimp with salt 10 minutes, and remove the roots with soybean sprouts.
2. Boil water in the pot and cook raw noodles.
3. Wash the cooked noodles with cold water, soak them in iced water for 5 minutes, and then drain.
4. Blanch the shrimp and soybean sprouts until cooked, then soak them in iced water and cool them. Take out and drain.
5. Mix light soy sauce, aged vinegar, sugar, tomato sauce, lemon juice, cold boiled water, red pepper oil, sesame oil, raw garlic, red pepper rings and chopped coriander in a bowl to make cold fabric juice.
Seaweed mixed noodles
1. Put a proper amount of hot water in the pot, boil it, add laver noodles and cook it, then take it out and shower it with cold water, then drain the water, then add white vinegar and Japanese soy sauce and stir well.
2. Put the egg into the pot, spread it into an omelet, cool it and cut it into filaments.
3. Take a proper amount of noodles, put them on a plate, and then sprinkle with white sesame seeds, shredded seaweed, chopped leeks and shredded eggs.
Onion mixed noodles
1. Boiling with onion oil: put peanut oil in the pot, cut the onion into sections (mainly with onion leaves), put it in the pot, cool it with low heat until the onion sections are golden in color, take it out and put it aside, and add the fried onion sections after the onion oil cools. The purpose of cooking with cold oil is to prevent shallots from getting burnt as soon as they are cooked, prolong the cooking time and fully release the fragrance of shallots into the oil.
2. Boiled soy sauce: braised soy sauce, June fresh soy sauce, clear water and a little chicken powder, boil and keep warm for later use.
3. After the fresh noodles are cooked, control the moisture, put them in a bowl, first pour in a teaspoon of soy sauce water, then pour in a teaspoon of onion oil (with fried onion leaves), sprinkle with a few steamed onions (put them in a small bowl in advance, add a little water, pour in onion oil and steam thoroughly), and serve.
Such delicious noodles can be easily cooked at home. Don't forget to praise and pay attention to your favorite friends. There's always something you like here.