1. Wonton skins are ready to buy. Prepare wonton skins, wonton filling.

2. Fill a small bowl with half a bowl of warm water.

3. Wonton skins are rectangular and placed in the palm of your hand as shown.

4. Dip the fingers of your right hand into the water and apply a thin layer of water along the top and bottom of the rectangle, in order to adhere well later.

5. Put the appropriate amount of wonton filling. Beginners can put less.

6. Fold the bottom edge to the top edge, pinch together with both hands, pinch tightly, coated with water before, so it is easy to pinch up. All three sides are pinched.

7. Fold the top two layers of skin edges toward the filling direction, that is, the skin vertical upright, the filling part of the orientation remains unchanged.

8. Stand up, two hands respectively pinch the bottom two corners, the filling slightly curved inward, the two corners partially overlap.

9. You can dip it in water and apply it to the corner that is pressed underneath, and pinch the two corners together with your right and left thumbs, pinching them tightly.

10. Ravioli finished!