Steamed eggs are not shaped is also a relatively common phenomenon, many people will encounter this situation, it may be too much water, may not add salt, but also may be the fire and time is not enough and so on. Here let us look at it!

Steaming eggs are not shaped how 1. Add too much water

Steaming eggs, the proportion of water and eggs are not matched well, the water put more, it will be easy to lead to the eggs do not solidify shape.

General egg and water ratio of 1:2 or 1:3 is appropriate.

Everyone's taste is different, you can make appropriate adjustments. Before adding water, be sure to mix the egg thoroughly before adding water, the water should not be too hot or too cold, with a little warm on it. Generally for poor digestion, patients, the elderly and children to eat, try to put more water. In addition, add an appropriate amount of milk and sugar in the egg, stir well, steamed that is into the patch, more nutritious than water steamed eggs, better taste.

Steaming eggs, did not add salt, it will be easy to lead to the egg liquid inside the protein does not solidify, steamed eggs will not be shaped.

Because the density of the egg after breaking is greater than water, it will precipitate, put a small amount of salt after the density is quite, it will not precipitate. So add warm lightly salted water to solidify the egg.

Steaming eggs may be relatively small fire, time is relatively short, so the eggs have not steamed, but also not solidified into shape.

Can you eat steamed eggs without molding

Yes, but, it is not recommended.

Eggs did not steam coagulation can eat, did not steam coagulation is not not steamed, but you did not put salt or put less, resulting in the eggs do not coagulate, but you can eat, there will be no problem.

Not cooked eggs are best not to eat, because there will be some harmful flora such as E. coli, etc. on the human body will have a certain harm, so boiled eggs must be cooked.

In general, after the protein is completely coagulated, the body can better absorb and utilize the protein.

Incomplete coagulation, the absorption and utilization of protein decreases, and academically speaking, there is a risk of bacteria or diarrhea. Therefore, pregnant women, infants, and people with weak stomachs are best not to try. Most people can still try.

Steaming eggs steamed not shaped how to do

Egg custard out of the pot, found that it is still soupy like, this is due to the fire is not enough caused by the egg custard back into the pot, add fire and then burn a few minutes out of the pot will be solidified.

Steaming egg custard, water and eggs are proportional, if the eggs are too little, too much water, it will not solidify, if it is due to this reason, the next time you do it again, pay attention to the proportion of eggs and water on the line.

When mixing the egg custard, do not add cold water directly, you can cool the boiling water first, and then put it in the adjusted eggs, the eggs should be uniform when mixing, and the yolks and whites are fully integrated well.

We will find that the mixing of the egg will have a layer of foam on top, take a napkin, carefully suck the foam away, so that the surface of the egg custard made flat and smooth, the color is attractive.

Steaming eggs do not take too long, the fire boiled ten minutes after the pot, a long time the egg is old, there will be egg and water separation.

If you feel that the fire is not good to grasp, you can use the egg steamer or in the bowl above the eggs covered with a larger bowl, or stick a layer of plastic wrap, so that the time is longer there is no problem.