condiments

200 grams of grapefruit peel

condiments

Garlic right amount

Proper amount of soy sauce

Proper amount of sugar

Appropriate amount of pepper

Appropriate amount of chicken essence

Peanut oil right amount

Steps/methods

1

Peel the grapefruit and cut it into pieces.

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2

Soak in clear water for several hours.

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three

You can taste the bitterness of last year by boiling it in a pot for about twenty minutes.

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four

Pick up the grapefruit skin, drain it and cut it into small pieces. (Because grapefruit skin will swell when boiled)

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five

There is more oil in the hot pot than cooking. Add garlic and stir fry.

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six

Add grapefruit peel and stir fry.

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seven

Stir-fry evenly, add seasoning and stir-fry for a while, cover the pot and stew for ten to eight minutes.

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eight

Stew grapefruit peel until soft and rotten, then turn off the heat and serve.

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end

Matters needing attention

Note: If you don't like Tai Su, you can also put less meat.