Snake skin can be eaten, but from the snake peeled off and by rain and dew erosion and decay of the skin can not be used as medicine. The main treatment 1, sore throat paralysis. With the snake molt burned research into the end, milk sent to serve a penny.　2、Winding throat wind disease, dyspnea. Use snake metamorphosis (roasted), angelica, equal parts into the end. Warm wine sent to serve one money, to vomit that is effective. Another prescription: with snake molts rubbed and burned out of the smoke, sucked by the bamboo tube put throat. Another prescription: use snake shed wrapped in a white plum to hold in and swallow.　3, pediatric heavy tongue. Use the snake molting powder, mixing vinegar dressing coated.　4, children tight mouth (can not open and close, can not eat). Snake skin burnt ash inside the mouth (first wash the mouth).　5, pediatric head and face sores. With the snake metamorphosis burnt ash, mixing lard compress coating.　6, the child Cheng blood, with snake shed burning ash, milk mixing service half a penny.　7, eye cataracts. Snake shedding strips, wash, dry and cut fine, and white flour into a cake, sizzling into the charred black, research for the end. Each serving of one cent, served after meals, warm water to send down. Served twice a day.　8, urinary incontinence. There is a whole snake metamorphosis, burn the sex, research for the end, warm wine to send service.　9, stone carbuncle without pus, hard as stone. With snake skin paste carbuncle, overnight that is soft and easy to cure.　10、Swollen poison without head. Use snake molt to burn ash and mix with lard to apply.　11. Malignant sores like mange, not cured for years. Burn the ashes of a snake molt and mix lard with it to apply on the sores. Another burned snake skin, warm wine to send service.　12, vitiligo. There are snake molt burnt ash, mix vinegar coating. Snake skin spicy cucumber practice specific first - snake skin fruit how to eat Department and function: Beijing cuisine Weight loss recipes heat detoxification recipes spleen appetizing recipes

Flavor: sweet and sour taste ,gourmet ;process: pickled snake skin spicy cucumber manufacturing information: main ingredients: cucumber 1000 grams

Seasoning: 30 grams of salt, 30 grams of sesame oil, recipes, 3 grams of monosodium glutamate (MSG), chili pepper (red, sharp, dry) 30 grams of ginger 20 grams of white vinegar 100 grams of white vinegar, 30 grams of salt, 30 grams of sesame oil, 30 grams of MSG, 20 grams of chili pepper (red, sharp, dry) 30 grams of ginger. grams, 100 grams of white vinegar, 60 grams of sugar snake skin spicy cucumber features: this dish is exquisite manufacturing, modeling elegant spicy cabbage recipes, sour, spicy, sweet taste moderate, crisp and tender and refreshing. Teach you how to do snake skin spicy cucumber, how to do snake skin spicy cucumber is delicious 1. will be cucumber clean snake skin tube, cut into Demoiselle knife;

2. will be shredded chili pepper into a bowl, pour boiling water, soak soft to be used;

3. sautéing ladle on the fire, under the fragrant oil Beijing cabbage recipes, put into the soaked chili pepper silk, ginger, green onion shredded spicy cucumber, a little stirred snake skin cucumber practice slice mouse snake skin, pouring into the clean water and sugar. Boil and take off, cool down and pour into the white vinegar, mix well;

4. cut the cucumber into a pot, pour the boiled juice, put into the refrigerator, submerged for 1 to 2 hours can be taken out;

5. code plate will be the middle of the shredded red chili pepper cut a knife to the 4/5 place, inserted into the middle of the end of the cucumber, that is, the snake head;

6. will be marinated in cucumbers, from the outside in the plate yards, middle snake head standing, the snake head of the plate, the snake head of the plate, the snake head of the plate, the snake head of the plate, the snake head of the plate, the snake head of the plate, the snake head of the plate, the snake head of the plate. plate, the middle of the snake head standing up cucumber recipes snake skin fruit, very image. Snake skin spicy cucumber manufacturing tips: be sure to cool the juice, and then poured into the white vinegar snake skin cucumber, otherwise it will be very easy to evaporate by the heat, into the dish can not reach the flavor of vinegar.