foodstuff

Ingredients

Purple olive

half

carrot

one

ingredients

spring onion

garlic

Little red pepper

white sesame

vinegar

salt

Lemon salad juice

step

1. The first step. Wash the purple cabbage and shred the carrots. Wash and shred the shallots. Pat the garlic cloves in half with a knife.

Step 2. Add a little salt and sugar to the container and marinate for a while.

3. In the third part, put a little oil in the pot and add red pepper, and turn off the heat after the fragrance bursts. Put the vegetables into a dish, add the shallots and garlic cloves, and then pour the oil and red peppers into the vegetables. Add a little vinegar, salt and lemon salad juice, stir well and sprinkle with a little white sesame seeds.