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What are the dangers of drinking beer?

1. Inducing gastrointestinal diseases: If you drink beer heavily in a short period of time, it will dilute the gastric juice and destroy the acidic environment of the gastrointestinal tract. This will make the gastrointestinal tract susceptible to pathogenic bacteria and cause bacillary dysentery and acute gastrointestinal disease. Intestinal infectious diseases such as inflammation. At the same time, since beer is usually drunk with ice, this will also cause the temperature of the gastrointestinal tract to drop suddenly, causing cramping abdominal pain and diarrhea, and may even cause gastric bleeding.

2. Increase the risk of alcoholic liver disease: Although beer has a low alcoholic content, it produces a large amount of heat, and most of the nutrients contained in it can be absorbed by the body. In addition, it needs to be metabolized by the liver. If you drink large amounts for a long time, it will also cause Damage to the liver, leading to alcoholic liver disease.

3. Induce stones: Beer is brewed with barley malt juice, so it contains calcium, oxalic acid and a large amount of purine. If you drink a lot of it, it will increase uric acid and promote the occurrence of stones.

4. Increase the risk of cardiovascular disease: Heavy drinking can easily lead to a short-term increase in blood volume, which will increase the burden on the heart and blood vessels and also damage cardiovascular, kidney, liver, lung and other organs. , which can range from dizziness and rapid heartbeat to severe cardiovascular disease.

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