I saw a video on the Internet. All kinds of miscellaneous grains and beans were soaked and boiled, and dried fruits such as raisins, red dates and walnuts were added, or with or without sugar, and mixed into delicious fillings. Some fillings were made into balls, covered with a layer of glutinous rice flour, and steamed in a drawer for/kloc-0.5 to 20 minutes, and the delicious sticky bean bag with thin skin and glittering stuffing was ready! So-simple! ! ! It happened that there were still many raisins and red dates at home. Finally, at the weekend, I gave up my plan to climb the mountain with my husband. I got up early in the morning and ran to the supermarket, bought glutinous rice flour with red beans and peanuts, rolled up my sleeves and made a big fight!

It is said on the Internet that steamed sticky bean bags can be frozen in the refrigerator. Just take it out and heat it when you eat it. So I specially prepared some more materials, thinking that I could make a dietary substitute. I washed and soaked all kinds of beans, then cooked them in the porridge mode of rice cooker, fished them out, added the prepared red dates, raisins and roasted walnuts, and added a little glutinous rice flour several times. The filler looks sticky and difficult to shape. I made five according to the video tutorial, thinking that one pot can't steam so much stuffing anyway, so it's better to steam first and then start steaming with fire. My pot cover is made of glass, so you can see the situation in the pot. After steaming for more than ten minutes, I saw that the shape of the bean bag inside was still very safe, and it did not fall apart and collapse as some comments said. I was a little proud, thinking that I had won the first battle, so I went back to the living room and drank a glass of water. After five minutes, I think it is time to turn off the fire. As a result, I came back to see that the bean bag in the pot was gone, and a big bean cake came into view.

I gave some to my daughter and myself, and I was embarrassed to say "just eat it as eight-treasure porridge" to my daughter, but although there was no sugar added, it was quite sweet because of the red dates and raisins.

To sum up, since the glutinous rice flour can't be shaped directly, it's just like making buns. Wrap the stuffing with dough. So, I used half white flour and half glutinous rice flour to make dough, rolled it into dough, wrapped the stuffing and steamed it in a pot. Although it is much better than the first time, it will still collapse, and it is particularly troublesome to take out the pot. Because it is sticky, it will tear the skin when it is picked up, and the taste is not as good as the first pot.

Looking at a pot of rickety sticky bean curd, I have no appetite. It feels like a waste of food and time. Everything in the world seems to be easier said than done! Look at my daughter. She eats "bean paste buns" with me all day. I asked, "Baby, are you hungry?" My daughter is probably afraid that I will let her cooperate with her to eat bean bags again, and quickly said, "Not bad, not particularly hungry." I said let's go to the nearby Cantonese restaurant for dinner, and she immediately jumped up and said, "OK, OK."

I am also very happy, because I don't want to eat bean curd, and I don't want to make bean curd.