Celery cashew fried shrimp
Raw materials:
500 grams of fresh shrimp, 200 grams of celery, cashews, green onions and ginger in moderation.
Seasoning:
Salt, chicken essence, sugar, cooking wine, egg white, starch in moderation.
Practice:
1, fresh shrimp shells, shrimp line, put into the basin, add a small amount of edible alkali, scrub until the shrimp white, placed under running water rinse;
2, dry shrimp on the water, put into a bowl, add salt, chicken essence, cooking wine, a little mourning egg white, scrub, add starch, scrub well. Add a little salad oil and mix well, put into the refrigerator I thirty minutes;
3, hot oil in the pan, thirty percent heat, into the shrimp, stir fry quickly until browned and immediately from the pan;
4, redo the pot, the oil is thirty percent heat, put into the celery cut into small pieces, stir fry quickly browned, add sugar, chicken broth, onion and ginger, stir fry;
5, add shrimp quickly stir fry;
5, add shrimp quickly stir fry;
6, add cashew nuts before the pot is ready.
Colorful pepper cashew chicken ding
Raw materials
100 grams of cashews, 200 grams of chicken breast, green and red colored pepper half, a little ginger (yellow pepper a when the container, can also be directly on the plate).
Seasoning A
A little egg wash, 1 tsp cooking wine, 2 tsp cornstarch, 1/4 tsp salt, a little coarse black pepper.
Seasoning B
1 tsp cooking wine, 1 tbsp oyster sauce, 1/2 tbsp cornstarch, 2 tbsp water.
Practice
1, cashews beforehand with the oven at 150 degrees, roasted for about 10 minutes, cooled and set aside (cashews are usually fried, but I like to use the oven baked, a little less greasy ~);
2, chicken breast diced, into the Seasoning A mixed marinade for 10 minutes or so;
3, diced green and red bell peppers, chopped ginger and set aside;
Set aside. p>4, the pan put oil fried ginger, put the chicken stir fry until brown, then add green and red peppers, pour seasoning B stir fry, and finally into the cashews to start the pot (the key to this dish is to stir fry ~ ~ eat while hot, cashews for a long time is not crunchy is not good).
The easiest is salt-baked cashews
Half a pound of cashews, rinsed and drained, then placed on a baking sheet. Use a brush to evenly brush with olive oil, and then sprinkle with a moderate amount of salt. After that the oven preheated to 180 degrees, the oven in the middle layer of the baking 12 minutes. Note that the fire of the oven will vary from family to family, so please always observe so as not to over-roast Oh ~!