Popcorn is a snack that we often eat, usually a necessary snack for movie theater viewing, low calorie, but also made of corn, more satiating. Popcorn we can do at home Oh, ready butter and corn kernels and a little sugar on it. Then popcorn before doing to clean the corn?

popcorn to wash before doing it

If you are afraid of not clean, you can wash it before doing it, but after washing it, it is best to dry it in the sun and then go to the popping.

But popcorn is usually made from dried corn, and washed corn absorbs too much water and is difficult to pop when used to make popcorn. Even if the water is dried, it's not suitable for popcorn because the nutrients inside will evaporate with the water.

What kind of corn is used for popcorn

For corn, use starchy corn that is suitable for popcorn, preferably old corn, rather than corn used for oil extraction, especially genetically modified corn that is high in fat. Usually, if you make popcorn at home, it's best to buy special baby corn from the supermarket. This type of corn is relatively small and more likely to explode into popcorn. Once removed from the pan, the popcorn should be placed in a leaky bowl to avoid heat and moisture, which can affect the flavor.

Popcorn can not be popped how to

Corn kernels with a cold pan, heating more evenly, otherwise many kernels will not pop. During the heating process, the corn doesn't turn into popcorn right away. Instead, it needs to be stirred for a while to heat the corn evenly. Popcorn will form when the corn reaches its income limit. Usually, it is sautéed on high heat and then at the beginning for at least half a minute to a minute. If you are worried about getting hurt by the corn kernels, you can cover the pan after a minute. The process of turning the corn into popcorn takes at least 5-10 minutes.